Ingredients for - Milk scone
How to cook deliciously - Milk scone
1 . Stage
To prepare the tortillas, prepare the necessary products. Pre-sift the flour through a fine sieve.
2 . Stage
Dissolve salt, sugar and yeast in warm milk.
3 . Stage
Combine the liquid component with the flour and begin to knead the dough. While kneading, pour in vegetable oil.
4 . Stage
Knead a fairly dense dough, transfer it to a bowl and cover it with a kitchen towel and leave in a warm place for an hour to rise.
5 . Stage
After an hour, divide the dough into two pieces, about 390 to 400 grams each. Round out the pieces a little, being careful not to disturb the dough too much.
6 . Stage
To form a tortilla, press the center of the dough with your thumb and rotate the tortilla, moving from the center to the edges, gradually stretching the middle.
7 . Stage
You will have a thin layer of dough in the middle and thick, rounded edges. Allow to proof for another 30 minutes.
8 . Stage
Use a chikechee to make a pattern in the center of the loaf, or you can use a regular fork. Brush the bread with egg yolk and sprinkle with sesame seeds. Bake in an oven preheated to 220-230 degrees until deliciously brown.