20.05.2020
24
Recipe information
Cooking:
25 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
533.24
Carbohydrates:
88.7
Fats:
11.1
Squirrels:
14
Water:
322
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Ingredients

№ Title Value
1. Rice 100 Column
2. Water 200 Ml
3. Milk 350 Ml
4. Sugar 1 art. l
5. Salt pinch
6. Butter taste

Cooking

1. Stage

Boil the water and add the washed rice, cook under a not tightly closed lid until the water evaporates completely.

1. Stage. Boil the water and add the washed rice, cook under a not tightly closed lid until the water evaporates completely.

2. Stage

Pour milk into rice, add salt and sugar. Cook until rice is cooked periodically stirring.

1. Stage. Pour milk into rice, add salt and sugar. Cook until rice is cooked periodically stirring.

3. Stage

Serve hot porridge by putting a piece of butter on top.

1. Stage. Serve hot porridge by putting a piece of butter on top.

4. Stage

Bon Appetit!!!

Bulgur with vegetables
views : 103
date: 21.05.2020
Buckwheat for breakfast
views : 111
date: 21.05.2020
Pork barley
views : 107
date: 21.05.2020
Barley with frozen mushrooms
views : 86
date: 20.05.2020
Oatmeal with bananas
views : 108
date: 21.05.2020
Rice kutia
views : 141
date: 20.05.2020