20.05.2020
24
Recipe information
Cooking:
25 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
533.24
Carbohydrates:
88.7
Fats:
11.1
Squirrels:
14
Water:
322
Ingredients
Cooking
1. Stage
Boil the water and add the washed rice, cook under a not tightly closed lid until the water evaporates completely.

2. Stage
Pour milk into rice, add salt and sugar. Cook until rice is cooked periodically stirring.

3. Stage
Serve hot porridge by putting a piece of butter on top.

4. Stage
Bon Appetit!!!