20.05.2020
13
Recipe information
Cooking:
25 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
533.24
Carbohydrates:
88.7
Fats:
11.1
Squirrels:
14
Water:
322

Ingredients

Title Value
1. Rice 100 Column
2. Water 200 Ml
3. Milk 350 Ml
4. Sugar 1 art. l
5. Salt pinch
6. Butter taste

Cooking

1. Stage

Boil the water and add the washed rice, cook under a not tightly closed lid until the water evaporates completely.

1. Stage. Boil the water and add the washed rice, cook under a not tightly closed lid until the water evaporates completely.

2. Stage

Pour milk into rice, add salt and sugar. Cook until rice is cooked periodically stirring.

1. Stage. Pour milk into rice, add salt and sugar. Cook until rice is cooked periodically stirring.

3. Stage

Serve hot porridge by putting a piece of butter on top.

1. Stage. Serve hot porridge by putting a piece of butter on top.

4. Stage

Bon Appetit!!!