Ingredients

Title Value
1. Kefir 0.5 L
2. Sour cream 15% 1/3 Art.
3. Gelatin 1 art. l
4. Sugar taste
5. Vanilla sugar 1/2 pack

Cooking

1. Stage

Soak gelatin to swell in a small amount of water. After heating, stirring constantly until completely dissolved, then cool.

1. Stage. Soak gelatin to swell in a small amount of water. After heating, stirring constantly until completely dissolved, then cool.

2. Stage

Mix kefir, sour cream, vanilla and regular sugar. Beat with a mixer until sugar dissolves, then, without stopping whipping, add gelatin slowly.

1. Stage. Mix kefir, sour cream, vanilla and regular sugar. Beat with a mixer until sugar dissolves, then, without stopping whipping, add gelatin slowly.

3. Stage

Pour the milk dessert for children in molds and refrigerate for 3 hours. You can decorate with berries before serving.

1. Stage. <strong>Pour the milk dessert for children</strong> in molds and refrigerate for 3 hours. You can decorate with berries before serving.

4. Stage

Bon Appetit!!!