Milk Cupcakes

1 . Stage

Mix soft butter with sugar and vanilla sugar.

2 . Stage

Add one egg to the butter and sugar after each beat well.

3 . Stage

Pour in room temperature milk and mix well.

4 . Stage

Add the sifted flour with baking powder and mix, the dough should not be thick, but should look like cream.

5 . Stage

Put the finished dough in silicone molds, do not fill to the brim so that the dough is where to approach. You can also put berries in muffins, squeeze them very slightly into the dough, use raspberries, blackberries or strawberries.

6 . Stage

Bake in a preheated oven at 180 degrees for about 40-50 minutes. Readiness check with a wooden skewer or a toothpick. Serve the muffins sprinkled with powdered sugar or sprinkled with jam.

7 . Stage

Bon Appetit!!!

8 . Stage

Muffins in milk are very tender, soft and lush. It is very simple to prepare them, metal molds can also be used, but before use, grease them with butter to make it easy to remove the cupcakes. Such cupcakes can be prepared for children's parties or just to please your whole family. Serve with tea or coffee. You can also use boiled condensed milk, jams or berries for the filling.