20.05.2020
40
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
4301.48
Carbohydrates:
616.94
Fats:
206.25
Squirrels:
12.26
Water:
28.54

Ingredients

Title Value
1. Powdered sugar 500 Column
2. Cream 33% 500 Ml
3. Honey 120 Ml
4. Butter 50 Column
5. Vanilla 1 pod

Cooking

1. Stage

Put all the ingredients in the stewpan, do not interfere.

1. Stage. Put all the ingredients in the stewpan, do not interfere.

2. Stage

Put on medium heat and wait until the oil starts to heat and gradually all the ingredients mix independently. You need to heat the mixture to 122 degrees, if you don’t have a thermometer, you can orientate by color or drop a drop of caramel in cold water and roll the ball, if it is elastic and rolls well, then the caramel is ready.

1. Stage. Put on medium heat and wait until the oil starts to heat and gradually all the ingredients mix independently. You need to heat the mixture to 122 degrees, if you don’t have a thermometer, you can orientate by color or drop a drop of caramel in cold water and roll the ball, if it is elastic and rolls well, then the caramel is ready.

3. Stage

Pour our caramel into a parchment-lined mold, pour no more than 1-1.5 cm thick. Let cool and then refrigerate until completely frozen.

1. Stage. Pour our caramel into a parchment-lined mold, pour no more than 1-1.5 cm thick. Let cool and then refrigerate until completely frozen.

4. Stage

Cut the finished caramel with a knife dipped in water. Sweets can be sprinkled with sugar, ground nuts, powdered sugar and even salt.

1. Stage. Cut the finished caramel with a knife dipped in water. Sweets can be sprinkled with sugar, ground nuts, powdered sugar and even salt.

5. Stage

Bon Appetit!!!