20.05.2020
62
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3878.77
Carbohydrates:
528.89
Fats:
189.49
Squirrels:
28.68
Water:
52.76

Ingredients

Title Value
1. Butter 170 Column
2. Powdered sugar 300 Column
3. Chicken Egg Protein 6 PC.
4. Vanilla extract 2 Tsp
5. Lemon juice 2 art. l
6. Flour 185 Column
7. Cream 33% Cream 1 Art.
8. Chocolate Cream 150 Column

Cooking

1. Stage

Melt the butter a little and beat with powdered sugar.

1. Stage. Melt the butter a little and beat with powdered sugar.

2. Stage

Add egg whites, vanilla extract and lemon juice to beat well for a couple of minutes. Add flour and beat for another 1 minute. Put the dough in a pastry bag.

1. Stage. Add egg whites, vanilla extract and lemon juice to beat well for a couple of minutes. <strong> </strong> Add flour and beat for another 1 minute. Put the dough in a pastry bag.

3. Stage

Cover the pan with parchment paper. Squeeze the dough onto the baking sheet with an oblong shape.

1. Stage. Cover the pan with parchment paper. <strong> </strong> Squeeze the dough onto the baking sheet with an oblong shape.

4. Stage

Put the Milanese cookies in the oven for 10 minutes at 180 degrees. Remove from the oven and cool.

1. Stage. Put the <strong>Milanese cookies</strong> in the oven for 10 minutes at 180 degrees. Remove from the oven and cool.

5. Stage

For cream, heat the cream in a saucepan over low heat, add chocolate and mix thoroughly until smooth. Cool a little.

1. Stage. For cream, heat the cream in a saucepan over low heat, add chocolate and mix thoroughly until smooth. Cool a little.

6. Stage

Grease 1 Milanese cookie with cream and top with a second cookie, let it harden and serve.

1. Stage. Grease 1 <strong>Milanese cookie</strong> with cream and top with a second cookie, let it harden and serve.

7. Stage

Have a nice tea party !!!!