Ingredients

Title Value
1. Mussels 1 kg
2. Rice 200 gram
3. Bulb onions 1 PC.
4. Garlic 3 clove
5. Parsley (greens) 1/4 beam
6. Tomatoes 2 PC.
7. Tomato paste 2 Tsp
8. Water 1,2 L
9. Sugar 1,5 Tsp
10. Salt 1,5 Tsp
11. Chilli 1,5 Tsp
12. Black pepper 1,5 Tsp
13. Olive oil 100 gram

Cooking

1 . Stage

Clean the mussels of algae, paying attention to the area between the flaps, rinse well.

1. Stage. Clean the mussels of algae, paying attention to the area between the flaps, rinse well.

2 . Stage

Chop the onion and garlic not too finely

1. Stage. Chop the onion and garlic not too finely

3 . Stage

Pour oil into a saucepan, put it on medium heat.

1. Stage. Pour oil into a saucepan, put it on medium heat.

4 . Stage

In the heated oil we send the onion, garlic and rice.

1. Stage. In the heated oil we send the onion, garlic and rice.

5 . Stage

In the same place - tomato paste, diced tomato. Pour water. Salt, sugar, spices. Cook for about 25 minutes, stirring. The same amount of time it takes rice (rice should be a little stiff).

1. Stage. In the same place - tomato paste, diced tomato. Pour water. Salt, sugar, spices. Cook for about 25 minutes, stirring. The same amount of time it takes rice (rice should be a little stiff).

6 . Stage

~5 minutes before cooking, add parsley and mussels to the pot.

1. Stage. ~5 minutes before cooking, add parsley and mussels to the pot.

7 . Stage

Stir the mussels with the rice, adding a little water if necessary. Cook for 5 minutes, stirring. After this time remove from the stove, cover and leave for 15-20 minutes.

1. Stage. Stir the mussels with the rice, adding a little water if necessary. Cook for 5 minutes, stirring. After this time remove from the stove, cover and leave for 15-20 minutes.

8 . Stage

The dish is equally delicious both hot and chilled.

1. Stage. The dish is equally delicious both hot and chilled.