27.07.2022
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mussels | 1 kg |
| 2. | Rice | 200 gram |
| 3. | Bulb onions | 1 PC. |
| 4. | Garlic | 3 clove |
| 5. | Parsley (greens) | 1/4 beam |
| 6. | Tomatoes | 2 PC. |
| 7. | Tomato paste | 2 Tsp |
| 8. | Water | 1,2 L |
| 9. | Sugar | 1,5 Tsp |
| 10. | Salt | 1,5 Tsp |
| 11. | Chilli | 1,5 Tsp |
| 12. | Black pepper | 1,5 Tsp |
| 13. | Olive oil | 100 gram |
Cooking
1 . Stage
Clean the mussels of algae, paying attention to the area between the flaps, rinse well.
2 . Stage
Chop the onion and garlic not too finely
3 . Stage
Pour oil into a saucepan, put it on medium heat.
4 . Stage
In the heated oil we send the onion, garlic and rice.
5 . Stage
In the same place - tomato paste, diced tomato. Pour water. Salt, sugar, spices. Cook for about 25 minutes, stirring. The same amount of time it takes rice (rice should be a little stiff).
6 . Stage
~5 minutes before cooking, add parsley and mussels to the pot.
7 . Stage
Stir the mussels with the rice, adding a little water if necessary. Cook for 5 minutes, stirring. After this time remove from the stove, cover and leave for 15-20 minutes.
8 . Stage
The dish is equally delicious both hot and chilled.
