20.05.2020
16
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
3.23
Carbohydrates:
0.74
Fats:
0.01
Squirrels:
0.07
Water:
0.14

Ingredients

Title Value
1. Rice 1 Art.
2. Water 2 Art.
3. Salt taste

Cooking

1. Stage

To cook rice in the microwave, we need dishes that can be heated in the microwave with a lid. Rinse the rice, put it in a container and fill it with water, add salt to taste and cook the lid at 800 W for 10 minutes.

1. Stage. To cook rice in the microwave, we need dishes that can be heated in the microwave with a lid. Rinse the rice, put it in a container and fill it with water, add salt to taste and cook the lid at 800 W for 10 minutes.

2. Stage

After the time has passed, remove the rice, mix, cover and send back to the microwave at 240 W for another 10 minutes.

1. Stage. After the time has passed, remove the rice, mix, cover and send back to the microwave at 240 W for another 10 minutes.

3. Stage

Ready rice can be seasoned with butter and served if desired.

1. Stage. Ready rice can be seasoned with butter and served if desired.

4. Stage

Bon Appetit!!!

5. Stage

Rice in the microwave is no different from rice cooked in a pan. This recipe was very useful to me when my husband and I moved to a new apartment, the gas was not connected yet, but I’d like to eat, it’s not an option to go to cafes, and they were saved by such tricks. You can serve anything under such rice: canned food, sliced fruits, and anything that comes to your mind.