Rub the cottage cheese through the raw, add sugar and eggs. Beat with a mixer until smooth.
Pour raisins with boiling water for 5 minutes, then drain the water and dry. Add semolina, vanilla sugar, mix raisins well.
Put the finished curd mass in cupcake molds of 2 tbsp. l
Put the pudding in the microwave for 3 minutes at 750 watts. Without opening the door, let the dessert stand for several minutes, then turn it on again for 2 minutes. Serve with jam or condensed milk.