Peel the potatoes and cut them very thinly into circles.
Cover the microwave plate with parchment and grease with olive oil.
Put the potatoes in one layer and sprinkle with salt and spices to taste. Put in the microwave at maximum power for 3 minutes, then after a minute of rest, turn it on again for 3 minutes, then after rest for another 3.
Remove from paper and refrigerate.