Ingredients

Title Value
1. Corn flour 230 Column
2. Hot water 420 Ml
3. Bulb onions 1 PC.
4. Tomatoes 2 PC.
5. Vegetable oil 2 art. l
6. Minced meat 500 Column
7. Hard cheese taste
8. Lettuce taste
9. Salt taste
10. Spice taste
11. Chilli taste

Cooking

1. Stage

In a bowl, mix the flour and hot water, knead the dough and leave to rest for 15 minutes.

1. Stage. In a bowl, mix the flour and hot water, knead the dough and leave to rest for 15 minutes.

2. Stage

Divide the dough into 14 parts. Spread the plastic wrap on the table, cover with a piece of film on top and roll out quite thinly. Cut a flat cake.

1. Stage. Divide the dough into 14 parts. Spread the plastic wrap on the table, cover with a piece of film on top and roll out quite thinly. Cut a flat cake.

3. Stage

Cook the cakes in a dry frying pan on both sides until golden brown.

1. Stage. Cook the cakes in a dry frying pan on both sides until golden brown.

4. Stage

Fold the warm cake right away as in the photo, when it cools the cake will keep its shape.

1. Stage. Fold the warm cake right away as in the photo, when it cools the cake will keep its shape.

5. Stage

Cut the onion into half rings and fry until golden brown in vegetable oil.

1. Stage. Cut the onion into half rings and fry until golden brown in vegetable oil.

6. Stage

Add the minced meat to the onion and fry until golden brown, add salt and all the spices to taste.

1. Stage. Add the minced meat to the onion and fry until golden brown, add salt and all the spices to taste.

7. Stage

Put the minced meat, lettuce, tomato on a tortilla and sprinkle with cheese.

1. Stage. Put the minced meat, lettuce, tomato on a tortilla and sprinkle with cheese.

8. Stage

Bon Appetit!!!

9. Stage

Mexican tacos are a delicious, fast and hearty appetizer. Scones can be bought ready-made, but cooking on your own is easy. Add spices to your taste in minced meat, you can also fill tacos with your favorite vegetables and pour with your favorite sauce.