Ingredients for - Mexican tacos
How to cook deliciously - Mexican tacos
1 . Stage
In a bowl, mix the flour and hot water, knead the dough and leave to rest for 15 minutes.
2 . Stage
Divide the dough into 14 parts. Spread the plastic wrap on the table, cover with a piece of film on top and roll out quite thinly. Cut a flat cake.
3 . Stage
Cook the cakes in a dry frying pan on both sides until golden brown.
4 . Stage
Fold the warm cake right away as in the photo, when it cools the cake will keep its shape.
5 . Stage
Cut the onion into half rings and fry until golden brown in vegetable oil.
6 . Stage
Add the minced meat to the onion and fry until golden brown, add salt and all the spices to taste.
7 . Stage
Put the minced meat, lettuce, tomato on a tortilla and sprinkle with cheese.
8 . Stage
Bon Appetit!!!
9 . Stage
Mexican tacos are a delicious, fast and hearty appetizer. Scones can be bought ready-made, but cooking on your own is easy. Add spices to your taste in minced meat, you can also fill tacos with your favorite vegetables and pour with your favorite sauce.