Ingredients for - Mexican soup
How to cook deliciously - Mexican soup
1 . Stage
We cut the meat in large cubes, set to cook in 4 liters. pan with 1.5 liters of water. After the water boils, reduce the heat. Collect foam and leave to boil for an hour.
2 . Stage
Grate the carrots, chop the onion finely and fry until golden in vegetable oil. Crush the garlic into the onion. To leave.
3 . Stage
Stalk celery and chili chop. Peel fresh tomatoes and chop finely.
4 . Stage
Pour a pack of Mexico City beans, beans and corn into the broth. Add fire to make it boil, then turn it down again.
5 . Stage
After 15 minutes, put the onion with garlic, black beans, fresh tomatoes and celery with chili in a pan. Pour the tomato. Bring the Mexican soup to a boil. Salt and cook for another 2 minutes. Remove from heat, add cilantro. Mexican soup is ready.