Ingredients for - Mexican soup

1. Beef 0.5 kg
2. Red beans 1 B.
3. Mix of vegetables 1 Pack
4. Canned corn 0.5 B.
5. Petiole celery 2 the stalk
6. Green beans 100 gram
7. Bulb onions 1 PC.
8. Carrot 1 PC.
9. Tomatoes 2 PC.
10. Tomato paste 400 gram
11. Garlic 1 clove
12. Chilli 1 PC.
13. Salt taste
14. Cilantro 50 gram

How to cook deliciously - Mexican soup

1 . Stage

We cut the meat in large cubes, set to cook in 4 liters. pan with 1.5 liters of water. After the water boils, reduce the heat. Collect foam and leave to boil for an hour.

1. Stage. Mexican soup: We cut the meat in large cubes, set to cook in 4 liters. pan with 1.5 liters of water. After the water boils, reduce the heat. Collect foam and leave to boil for an hour.

2 . Stage

Grate the carrots, chop the onion finely and fry until golden in vegetable oil. Crush the garlic into the onion. To leave.

1. Stage. Mexican soup: Grate the carrots, chop the onion finely and fry until golden in vegetable oil. Crush the garlic into the onion. To leave.

3 . Stage

Stalk celery and chili chop. Peel fresh tomatoes and chop finely.

1. Stage. Mexican soup: Stalk celery and chili chop. Peel fresh tomatoes and chop finely.

4 . Stage

Pour a pack of Mexico City beans, beans and corn into the broth. Add fire to make it boil, then turn it down again.

1. Stage. Mexican soup: Pour a pack of Mexico City beans, beans and corn into the broth. Add fire to make it boil, then turn it down again.

5 . Stage

After 15 minutes, put the onion with garlic, black beans, fresh tomatoes and celery with chili in a pan. Pour the tomato. Bring the Mexican soup to a boil. Salt and cook for another 2 minutes. Remove from heat, add cilantro. Mexican soup is ready.

1. Stage. Mexican soup: After 15 minutes, put the onion with garlic, black beans, fresh tomatoes and celery with chili in a pan. Pour the tomato. Bring the Mexican soup to a boil. Salt and cook for another 2 minutes. Remove from heat, add cilantro. Mexican soup is ready.