20.05.2020
34
Recipe information
Cooking:
45 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1560.46
Carbohydrates:
60.47
Fats:
102.73
Squirrels:
104.75
Water:
662.8

Ingredients

Title Value
1. Minced meat 450 Column
2. Seasoning tacos 30 Column
3. Tomatoes 400 Column
4. Corn tortillas 10 PC.
5. Salsa 1 Art.
6. Hard cheese 120 Column

Cooking

1. Stage

Preheat the oven to 180 degrees C. In a large skillet over medium heat, fry the minced meat, add the tomatoes and taco spice.

1. Stage. Preheat the oven to 180 degrees C. In a large skillet over medium heat, fry the minced meat, add the tomatoes and taco spice.

2. Stage

Put half of the tortilla in the dish. Put the minced meat on the tortillas, then put the remaining tortillas on top.

1. Stage. Put half of the tortilla in the dish. Put the minced meat on the tortillas, then put the remaining tortillas on top.

3. Stage

Spread the salsa on tortillas and sprinkle with cheese. Bake at 175 degrees C for 20 to 30 minutes.

1. Stage. Spread the salsa on tortillas and sprinkle with cheese. Bake at 175 degrees C for 20 to 30 minutes.

4. Stage

Bon Appetit!!!

5. Stage