Ingredients

Title Value
1. Corn 6 PC.
2. Mayonnaise 1/2 Art.
3. Chees Feta 1/4 Art.
4. Lime juice 2 tbsp
5. Cilantro 2 tbsp
6. Chile ground 1 tbsp
7. Salt taste

Cooking

1 . Stage

Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry.

1. Stage. Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2

2 . Stage

In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt.

3 . Stage

Top with more cotija, cilantro, and a sprinkle of chili powder before serving.

1. Stage. Top with more cotija, cilantro, and a sprinkle of chili powder before serving.