Ingredients

Title Value
1. Ground beef 1 Kg
2. Bulb onions 300 Column
3. Boiled beans 500 Column
4. Carrot 200 Column
5. Chilli 1 PC.
6. Tomato paste 70 Column
7. Bell pepper 300 Column
8. Garlic 3 clove
9. Tomatoes 650 Column
10. Canned corn 240 Column
11. Paprika 2 Tsp
12. Chilli 0.5 Tsp
13. Black pepper 0.5 Tsp
14. Water 900 Ml
15. Salt taste
16. Vegetable oil for frying

Cooking

1. Stage

Dice the onions and carrots. Sauté.

1. Stage. Dice the onions and carrots. Sauté.

2. Stage

Stuffing minced meat in vegetable oil.

1. Stage. Stuffing minced meat in vegetable oil.

3. Stage

Mix the minced meat with carrots and onions, add the tomato paste and grated tomatoes. Put on low heat and cook for 15 minutes.

1. Stage. Mix the minced meat with carrots and onions, add the tomato paste and grated tomatoes. Put on low heat and cook for 15 minutes.

4. Stage

Add chopped sweet and hot peppers, chopped garlic. Cook periodically by stirring.

1. Stage. Add chopped sweet and hot peppers, chopped garlic. Cook periodically by stirring.

5. Stage

Pour boiled beans, you can take any.

1. Stage. Pour boiled beans, you can take any.

6. Stage

Add the corn. Mix well.

1. Stage. Add the corn. Mix well.

7. Stage

Pour in water, the soup should be thick. Add all the spices and salt. Cook another 5 minutes.

1. Stage. Pour in water, the soup should be thick. Add all the spices and salt. Cook another 5 minutes.

8. Stage

Serve hot.

1. Stage. Serve hot.

9. Stage

Bon Appetit!!!