Ingredients for - Mexican Chili Con Carne Soup

1. Ground beef 1 kg
2. Bulb onions 300 gram
3. Boiled beans 500 gram
4. Carrot 200 gram
5. Chilli 1 PC.
6. Tomato paste 70 gram
7. Bell pepper 300 gram
8. Garlic 3 clove
9. Tomatoes 650 gram
10. Canned corn 240 gram
11. Paprika 2 Tsp
12. Chilli 0.5 Tsp
13. Black pepper 0.5 Tsp
14. Water 900 Ml
15. Salt taste
16. Vegetable oil for frying

How to cook deliciously - Mexican Chili Con Carne Soup

1 . Stage

Dice the onions and carrots. Sauté.

1. Stage. Mexican Chili Con Carne Soup: Dice the onions and carrots. Sauté.

2 . Stage

Stuffing minced meat in vegetable oil.

1. Stage. Mexican Chili Con Carne Soup: Stuffing minced meat in vegetable oil.

3 . Stage

Mix the minced meat with carrots and onions, add the tomato paste and grated tomatoes. Put on low heat and cook for 15 minutes.

1. Stage. Mexican Chili Con Carne Soup: Mix the minced meat with carrots and onions, add the tomato paste and grated tomatoes. Put on low heat and cook for 15 minutes.

4 . Stage

Add chopped sweet and hot peppers, chopped garlic. Cook periodically by stirring.

1. Stage. Mexican Chili Con Carne Soup: Add chopped sweet and hot peppers, chopped garlic. Cook periodically by stirring.

5 . Stage

Pour boiled beans, you can take any.

1. Stage. Mexican Chili Con Carne Soup: Pour boiled beans, you can take any.

6 . Stage

Add the corn. Mix well.

1. Stage. Mexican Chili Con Carne Soup: Add the corn. Mix well.

7 . Stage

Pour in water, the soup should be thick. Add all the spices and salt. Cook another 5 minutes.

1. Stage. Mexican Chili Con Carne Soup: Pour in water, the soup should be thick. Add all the spices and salt. Cook another 5 minutes.

8 . Stage

Serve hot.

1. Stage. Mexican Chili Con Carne Soup: Serve hot.

9 . Stage

Bon Appetit!!!