Cut the meat across the fibers into small pieces.
Chop the onions in half rings and chop the garlic. Cut tomatoes into slices, and pepper into strips.
Grease the meat on all sides with vegetable oil and fry in a dry, well-heated pan until golden brown. Transfer to a baking sheet, salt and pepper to taste and bake at 100 degrees while we cook vegetables.
In a pan after meat, fry the onions with garlic and pepper until soft, then add the tomatoes and simmer for about 5-7 minutes. Transfer vegetables to meat and sprinkle with chopped green onions.
Mexican beef steak is juicy, tender and tasty under a vegetable pillow. Adjust the degree of roasting to your liking, according to this recipe the meat is medium-rare, it is pink and juicy. Such a steak is perfect for a romantic dinner with red wine or for a male company with any side dish.