Name: Mexican Beef Steak
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Beef - 800 gram; Bell pepper - 1 PC.; Tomatoes - 250 gram; Bulb onions - 100 gram; Garlic - 4 PC.; Black pepper - 1/4 Tsp; Salt - 1/4 Tsp; Green onion (feather) - 20 gram; Parsley (greens) - 10 gram; Vegetable oil - 10 Ml

Ingredients for - Mexican Beef Steak

1. Beef 800 gram

2. Bell pepper 1 PC.

3. Tomatoes 250 gram

4. Bulb onions 100 gram

5. Garlic 4 PC.

6. Black pepper 1/4 Tsp

7. Salt 1/4 Tsp

8. Green onion (feather) 20 gram

9. Parsley (greens) 10 gram

10. Vegetable oil 10 Ml

How to cook deliciously - Mexican Beef Steak

1 . Stage

Cut the meat across the fibers into small pieces.

2 . Stage

Chop the onions in half rings and chop the garlic. Cut tomatoes into slices, and pepper into strips.

3 . Stage

Grease the meat on all sides with vegetable oil and fry in a dry, well-heated pan until golden brown. Transfer to a baking sheet, salt and pepper to taste and bake at 100 degrees while we cook vegetables.

1. Stage. Mexican Beef Steak: Grease the meat on all sides with vegetable oil and fry in a dry, well-heated pan until golden brown. Transfer to a baking sheet, salt and pepper to taste and bake at 100 degrees while we cook vegetables.

4 . Stage

In a pan after meat, fry the onions with garlic and pepper until soft, then add the tomatoes and simmer for about 5-7 minutes. Transfer vegetables to meat and sprinkle with chopped green onions.

1. Stage. Mexican Beef Steak: In a pan after meat, fry the onions with garlic and pepper until soft, then add the tomatoes and simmer for about 5-7 minutes. Transfer vegetables to meat and sprinkle with chopped green onions.

5 . Stage

Mexican Beef Steak is juicy, tender and tasty under a vegetable pillow. Adjust the degree of roasting to your liking, according to this recipe the meat is medium-rare, it is pink and juicy. Such a steak is perfect for a romantic dinner with red wine or for a male company with any side dish.