|2.||Sweet red pepper||3 PC.|
|4.||Canned food. beans||300 Column|
|5.||Red onion||1 PC.|
|6.||Dry red wine||100 Ml|
|12.||Mixture of peppers||1 Tsp|
|15.||Vegetable oil||2 art. l|
Cut beef into small pieces, and onions with large feathers. Fry the meat with onions until golden brown in butter in a multicooker bowl
Pour wine and broth into the slow cooker, salt, cook for 1 hour in the "Stew" mode.
Spices take everything in grains then the dish will be fragrant. Mash grains in a mortar.
Cut the pepper into strips, and cut the corn into slices. Add vegetables to the meat and simmer another 15 minutes. Canned corn can also be used. Pour in water if necessary.
At the end, add canned beans and all the spices, as well as chopped garlic and chili. Cook another 10 minutes.
Our fragrant stew is ready. Bon Appetit!!!