03.06.2020
114
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Beef 1 Kg
2. Sweet red pepper 3 PC.
3. Corn 300 Column
4. Canned food. beans 300 Column
5. Red onion 1 PC.
6. Dry red wine 100 Ml
7. Chilli 1 PC.
8. Garlic 3 clove
9. Bouillon 150 Ml
10. Allspice 10 PC.
11. Coriander 1/2 Tsp
12. Mixture of peppers 1 Tsp
13. Marjoram 1/2 Tsp
14. Oregano 1/2 Tsp
15. Vegetable oil 2 art. l

Cooking

1. Stage

Cut beef into small pieces, and onions with large feathers. Fry the meat with onions until golden brown in butter in a multicooker bowl

1. Stage. Cut beef into small pieces, and onions with large feathers. Fry the meat with onions until golden brown in butter in a multicooker bowl

2. Stage

Pour wine and broth into the slow cooker, salt, cook for 1 hour in the "Stew" mode.

1. Stage. Pour wine and broth into the slow cooker, salt, cook for 1 hour in the

3. Stage

Spices take everything in grains then the dish will be fragrant. Mash grains in a mortar.

1. Stage. Spices take everything in grains then the dish will be fragrant. Mash grains in a mortar.

4. Stage

Cut the pepper into strips, and cut the corn into slices. Add vegetables to the meat and simmer another 15 minutes. Canned corn can also be used. Pour in water if necessary.

1. Stage. Cut the pepper into strips, and cut the corn into slices. Add vegetables to the meat and simmer another 15 minutes. Canned corn can also be used. Pour in water if necessary.

5. Stage

At the end, add canned beans and all the spices, as well as chopped garlic and chili. Cook another 10 minutes.

1. Stage. At the end, add canned beans and all the spices, as well as chopped garlic and chili. Cook another 10 minutes.

6. Stage

Our fragrant stew is ready. Bon Appetit!!!

1. Stage. Our fragrant stew is ready. Bon Appetit!!!