Ingredients for - Meringue without sugar

1. Chicken Egg Protein 3 PC.
2. Stevia extract 1/2 Tsp
3. Vanilla extract 1 Tsp
4. Lemon juice 3 tbsp
5. Ground cinnamon taste

How to cook deliciously - Meringue without sugar

1 . Stage

Add lemon juice to the proteins and start whipping with a mixer, gradually start introducing vanilla and stevia extracts. Beat until a dense, thick foam is obtained.

1. Stage. Meringue without sugar: Add lemon juice to the proteins and start whipping with a mixer, gradually start introducing vanilla and stevia extracts. Beat until a dense, thick foam is obtained.

2 . Stage

Place the meringues with a spoon or pastry bag on a parchment covered sheet. Sprinkle with cinnamon and bake at 200 degrees for 1 hour.

1. Stage. Meringue without sugar: Place the meringues with a spoon or pastry bag on a parchment covered sheet. Sprinkle with cinnamon and bake at 200 degrees for 1 hour.

3 . Stage

Sugar-free meringues are ready, put on a plate and you can eat.

1. Stage. Meringue without sugar: Sugar-free meringues are ready, put on a plate and you can eat.

4 . Stage

Bon Appetit!!!