Ingredients for - Meringue without sugar
2.
Stevia extract 1/2 Tsp
How to cook deliciously - Meringue without sugar
1 . Stage
Add lemon juice to the proteins and start whipping with a mixer, gradually start introducing vanilla and stevia extracts. Beat until a dense, thick foam is obtained.
2 . Stage
Place the meringues with a spoon or pastry bag on a parchment covered sheet. Sprinkle with cinnamon and bake at 200 degrees for 1 hour.
3 . Stage
Sugar-free meringues are ready, put on a plate and you can eat.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 30 min.
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