Meringue with coffee filling

1 . Stage

Separate the whites from the yolks. Beat egg whites with 170 gr. sugar until a thick foam is obtained.

2 . Stage

Take a confectionery syringe and use it to figure out the whipped whites on a baking sheet. Bake proteins for 10 minutes at a temperature of 130 degrees. Then reduce the oven temperature to 100 degrees and bake for another 50 minutes.

3 . Stage

Next, mix the egg yolks with the remaining sugar and place in a water bath. Beat until thickened.

4 . Stage

Add coffee and cocoa. Mix well.

5 . Stage

Using a pastry syringe, spread the coffee filling with a second layer, then lay the meringues again on top. Meringue with coffee filling is ready.

6 . Stage

Have a nice tea party !!!