20.05.2020
40
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Complicated
Calorie content:
1915.39
Carbohydrates:
289.58
Fats:
91.34
Squirrels:
2.17
Water:
21.66

Ingredients

Title Value
1. Chicken egg 5 PC.
2. Sugar 290 Column
3. Cocoa 2 Tsp
4. Natural coffe 2 Tsp
5. Butter 110 Column

Cooking

1. Stage

Separate the whites from the yolks. Beat egg whites with 170 gr. sugar until a thick foam is obtained.

1. Stage. Separate the whites from the yolks. Beat egg whites with 170 gr. sugar until a thick foam is obtained.

2. Stage

Take a confectionery syringe and use it to figure out the whipped whites on a baking sheet. Bake proteins for 10 minutes at a temperature of 130 degrees. Then reduce the oven temperature to 100 degrees and bake for another 50 minutes.

1. Stage. Take a confectionery syringe and use it to figure out the whipped whites on a baking sheet. Bake proteins for 10 minutes at a temperature of 130 degrees. Then reduce the oven temperature to 100 degrees and bake for another 50 minutes.

3. Stage

Next, mix the egg yolks with the remaining sugar and place in a water bath. Beat until thickened.

1. Stage. Next, mix the egg yolks with the remaining sugar and place in a water bath. Beat until thickened.

4. Stage

Add coffee and cocoa. Mix well.

1. Stage. Add coffee and cocoa. Mix well.

5. Stage

Using a pastry syringe, spread the coffee filling with a second layer, then lay the meringues again on top. Meringue with coffee filling is ready.

1. Stage. Using a pastry syringe, spread the coffee filling with a second layer, then lay the meringues again on top. <strong>Meringue with coffee filling is</strong> ready.

6. Stage

Have a nice tea party !!!