20.05.2020
64
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Middle
Calorie content:
1093.83
Carbohydrates:
57.22
Fats:
90
Squirrels:
10.34
Water:
427

Ingredients

Title Value
1. Chicken Egg Protein 4 PC.
2. Sugar 1 Art.
3. White wine vinegar 1 Tsp
4. Potato starch 3 Tsp
5. Red currants Sauce 500 Column
6. Cream 30% 300 Ml
7. Powdered sugar 3 Tsp
8. Sugar Sauce taste
9. Potato starch Sauce 1.5 Tsp
10. Vanilla Sauce taste

Cooking

1. Stage

Mix proteins with wine vinegar and beat, gradually add sugar (1 tbsp.). Beat well at steady peaks then add starch (3 tsp) and mix with a spatula.

1. Stage. Mix proteins with wine vinegar and beat, gradually add sugar (1 tbsp.). Beat well at steady peaks then add starch (3 tsp) and mix with a spatula.

2. Stage

Put the finished meringue in the shape of a circle with sides, bake in a preheated oven at 100 degrees for about 1.5 hours, leave in the oven until it cools.

1. Stage. Put the finished meringue in the shape of a circle with sides, bake in a preheated oven at 100 degrees for about 1.5 hours, leave in the oven until it cools.

3. Stage

Whip cream with icing sugar and vanilla.

1. Stage. Whip cream with icing sugar and vanilla.

4. Stage

Now you need to make berry sauce. Take half the berries and boil a little over low heat, add starch and sugar to your taste. Cool the resulting mixture and beat with a blender.

1. Stage. Now you need to make berry sauce. Take half the berries and boil a little over low heat, add starch and sugar to your taste. Cool the resulting mixture and beat with a blender.

5. Stage

Put whipped cream on the cake, pour in a circle of berry sauce.

1. Stage. Put whipped cream on the cake, pour in a circle of berry sauce.

6. Stage

Garnish Pavlov’s meringue cake with currant berries, you can add sprigs of rosemary and sprinkle with powdered sugar. Such a cake should be served immediately and not stored as meringue will soak and lose its shape and taste.

1. Stage. <strong>Garnish Pavlov’s meringue cake</strong> with currant berries, you can add sprigs of rosemary and sprinkle with powdered sugar. Such a cake should be served immediately and not stored as meringue will soak and lose its shape and taste.

7. Stage

Bon Appetit!!!