Name: Meringue cake Pavlova
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 0
Ingredients: Chicken Egg Protein - 4 PC.; Sugar - 1 Art.; White wine vinegar - 1 Tsp; Potato starch - 3 Tsp; Red currants - 500 gram; Cream 30% - 300 Ml; Powdered sugar - 3 Tsp; Sugar - taste; Potato starch - 1.5 Tsp; Vanilla - taste

Ingredients for - Meringue cake Pavlova

1. Chicken Egg Protein 4 PC.

2. Sugar 1 Art.

3. White wine vinegar 1 Tsp

4. Potato starch 3 Tsp

5. Sauce Red currants 500 gram

6. Cream 30% 300 Ml

7. Powdered sugar 3 Tsp

8. Sauce Sugar taste

9. Sauce Potato starch 1.5 Tsp

10. Sauce Vanilla taste

How to cook deliciously - Meringue cake Pavlova

1 . Stage

Mix proteins with wine vinegar and beat, gradually add sugar (1 tbsp.). Beat well at steady peaks then add starch (3 tsp) and mix with a spatula.

2 . Stage

Put the finished meringue in the shape of a circle with sides, bake in a preheated oven at 100 degrees for about 1.5 hours, leave in the oven until it cools.

1. Stage. Meringue cake Pavlova: Put the finished meringue in the shape of a circle with sides, bake in a preheated oven at 100 degrees for about 1.5 hours, leave in the oven until it cools.

3 . Stage

Whip cream with icing sugar and vanilla.

4 . Stage

Now you need to make berry sauce. Take half the berries and boil a little over low heat, add starch and sugar to your taste. Cool the resulting mixture and beat with a blender.

1. Stage. Meringue cake Pavlova: Now you need to make berry sauce. Take half the berries and boil a little over low heat, add starch and sugar to your taste. Cool the resulting mixture and beat with a blender.

5 . Stage

Put whipped cream on the cake, pour in a circle of berry sauce.

6 . Stage

Garnish Pavlov’s meringue cake with currant berries, you can add sprigs of rosemary and sprinkle with powdered sugar. Such a cake should be served immediately and not stored as meringue will soak and lose its shape and taste.