Mix proteins with wine vinegar and beat, gradually add sugar (1 tbsp.). Beat well at steady peaks then add starch (3 tsp) and mix with a spatula.
Put the finished meringue in the shape of a circle with sides, bake in a preheated oven at 100 degrees for about 1.5 hours, leave in the oven until it cools.
Whip cream with icing sugar and vanilla.
Now you need to make berry sauce. Take half the berries and boil a little over low heat, add starch and sugar to your taste. Cool the resulting mixture and beat with a blender.
Put whipped cream on the cake, pour in a circle of berry sauce.
Garnish Pavlov’s meringue cake with currant berries, you can add sprigs of rosemary and sprinkle with powdered sugar. Such a cake should be served immediately and not stored as meringue will soak and lose its shape and taste.