20.05.2020
15
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
2760.72
Carbohydrates:
225.58
Fats:
207.86
Squirrels:
10.96
Water:
56.11

Ingredients

Title Value
1. Chicken egg 4 PC.
2. Sugar 125 Column
3. Flour 75 Column
4. Potato starch 50 Column
5. Baking powder 1 Tsp
6. Salt 1 pinch
7. Chicken Egg Protein Meringue 4 PC.
8. Sugar Meringue 1 Art.
9. Vanilla sugar Meringue 2 Tsp
10. Butter Cream 200 Column
11. Sugar free condensed milk Cream 1 B.
12. Cocoa Cream 3 art. l
13. Cocoa Glaze 2 art. l
14. Sugar Glaze 0.5 Art.
15. Butter Glaze 50 Column
16. Milk Glaze 3 art. l

Cooking

1. Stage

First, prepare a biscuit - without dividing the eggs into yolks and squirrels. You need to beat the eggs with a mixer for about 10 minutes, gradually adding sugar to beat for another five minutes. Separately mix flour, starch, salt and baking powder, sift and add to beaten eggs. Mix gently. Bake in a preheated oven at 180 degrees for about 30 minutes, depending on the oven.

1. Stage. First, prepare a biscuit - without dividing the eggs into yolks and squirrels. You need to beat the eggs with a mixer for about 10 minutes, gradually adding sugar to beat for another five minutes. Separately mix flour, starch, salt and baking powder, sift and add to beaten eggs. Mix gently. Bake in a preheated oven at 180 degrees for about 30 minutes, depending on the oven.

2. Stage

Cook the meringues. Beat egg whites with sugar until stable peaks. Bake at a temperature of 80 degrees for about 2 hours.

1. Stage. Cook the meringues. Beat egg whites with sugar until stable peaks. Bake at a temperature of 80 degrees for about 2 hours.

3. Stage

For the cream, you need to beat the softened butter with a mixer, gradually adding the condensed milk and cocoa.

1. Stage. For the cream, you need to beat the softened butter with a mixer, gradually adding the condensed milk and cocoa.

4. Stage

Putting the cake together. Cut the biscuit into 2 cakes. Grease the bottom cake with cream. We spread the meringues on top, trying to fill the gaps between the meringues. Grease the cream on top and cover with a second cake. Smear the sides of the cake with cream. Top with icing, combine sugar, milk and cocoa, stir until sugar dissolves, add butter. Decorate at will.

1. Stage. Putting the cake together. Cut the biscuit into 2 cakes. Grease the bottom cake with cream. We spread the meringues on top, trying to fill the gaps between the meringues. Grease the cream on top and cover with a second cake. Smear the sides of the cake with cream. Top with icing, combine sugar, milk and cocoa, stir until sugar dissolves, add butter. Decorate at will.

5. Stage

Bon Appetit!!!

6. Stage

A cake with meringues on a biscuit under the icing is very effective, tasty and tender. Meringue can be cooked in cakes or in separate pieces, this is how it will be convenient for you to spread. The biscuit can be made chocolate then the icing will be more combined with the whole cake. To reduce the preparation of the cake, prepare the meringues in advance. Such a cake will decorate any holiday. You can decorate with berries, as well as nuts.