20.05.2020
25
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
972.7
Carbohydrates:
3.58
Fats:
91.1
Squirrels:
34.43
Water:
124.73

Ingredients

Title Value
1. Pork 200 Column
2. Carrot 2 PC.
3. Bulb onions 1 PC.
4. Sugar 2 art. l
5. Vinegar 9% 2 art. l
6. Boiling water 0.5 Art.
7. Canned peas 0.5 Art.
8. Vegetable oil 2 art. l
9. Mayonnaise 50 Column
10. Salt taste
11. Black pepper taste

Cooking

1. Stage

Grate the carrots and fry until soft.

1. Stage. Grate the carrots and fry until soft.

2. Stage

Chop the onion finely. Mix vinegar with sugar and water, place onion in the resulting marinade for 15 minutes. Then drain and let the onion drain.

1. Stage. Chop the onion finely. Mix vinegar with sugar and water, place onion in the resulting marinade for 15 minutes. Then drain and let the onion drain.

3. Stage

Boil the meat and cut into cubes.

1. Stage. Boil the meat and cut into cubes.

4. Stage

Mix all the ingredients.

1. Stage. Mix all the ingredients.

5. Stage

Season merchant's salad to taste and season with mayonnaise.

1. Stage. <strong>Season merchant's salad</strong> to taste and season with mayonnaise.

6. Stage

Bon Appetit!!!