20.05.2020
35
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
972.7
Carbohydrates:
3.58
Fats:
91.1
Squirrels:
34.43
Water:
124.73
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 200 Column |
| 2. | Carrot | 2 PC. |
| 3. | Bulb onions | 1 PC. |
| 4. | Sugar | 2 art. l |
| 5. | Vinegar 9% | 2 art. l |
| 6. | Boiling water | 0.5 Art. |
| 7. | Canned peas | 0.5 Art. |
| 8. | Vegetable oil | 2 art. l |
| 9. | Mayonnaise | 50 Column |
| 10. | Salt | taste |
| 11. | Black pepper | taste |
Cooking
1. Stage
Grate the carrots and fry until soft.
2. Stage
Chop the onion finely. Mix vinegar with sugar and water, place onion in the resulting marinade for 15 minutes. Then drain and let the onion drain.
3. Stage
Boil the meat and cut into cubes.
4. Stage
Mix all the ingredients.
5. Stage
Season merchant's salad to taste and season with mayonnaise.
6. Stage
Bon Appetit!!!