Ingredients

Title Value
1. Pork 4 a piece
2. Mushrooms 200 Column
3. Tomatoes 1 PC.
4. Hard cheese 250 Column
5. Mayonnaise 150 Column
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Beat the meat with a hammer, season to taste. Put on a greased bake.

1. Stage. Beat the meat with a hammer, season to taste. Put on a greased bake.

2. Stage

Remove the skin from a tomato by dousing it with boiling water, cut into slices and put on meat.

1. Stage. Remove the skin from a tomato by dousing it with boiling water, cut into slices and put on meat.

3. Stage

Sprinkle with half the cheese.

1. Stage. Sprinkle with half the cheese.

4. Stage

Then put raw mushrooms, grease with mayonnaise and sprinkle with cheese again. Put in a preheated oven to 200 degrees for 20 minutes.

1. Stage. Then put raw mushrooms, grease with mayonnaise and sprinkle with cheese again. Put in a preheated oven to 200 degrees for 20 minutes.

5. Stage

The meat is merchants ready, serve warm.

1. Stage. <strong>The meat is merchants</strong> ready, serve warm.

6. Stage

Bon Appetit!!!