20.05.2020
24
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1887.28
Carbohydrates:
13.28
Fats:
168.46
Squirrels:
70.92
Water:
40.64
Festive cue ball
views
: 154
date: 21.05.2020
False chicken legs
views
: 189
date: 21.05.2020
Creamy Chicken Stew
views
: 106
date: 20.05.2020
Classic carpaccio
views
: 105
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 113
date: 21.05.2020
Grilled pork ribs
views
: 96
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 4 a piece |
| 2. | Mushrooms | 200 Column |
| 3. | Tomatoes | 1 PC. |
| 4. | Hard cheese | 250 Column |
| 5. | Mayonnaise | 150 Column |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Beat the meat with a hammer, season to taste. Put on a greased bake.
2. Stage
Remove the skin from a tomato by dousing it with boiling water, cut into slices and put on meat.
3. Stage
Sprinkle with half the cheese.
4. Stage
Then put raw mushrooms, grease with mayonnaise and sprinkle with cheese again. Put in a preheated oven to 200 degrees for 20 minutes.
5. Stage
The meat is merchants ready, serve warm.
6. Stage
Bon Appetit!!!
Festive cue ball
views
: 154
date: 21.05.2020
False chicken legs
views
: 189
date: 21.05.2020
Creamy Chicken Stew
views
: 106
date: 20.05.2020
Classic carpaccio
views
: 105
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 113
date: 21.05.2020
Grilled pork ribs
views
: 96
date: 21.05.2020