Ingredients for - Merchant meat

1. Pork 4 a piece
2. Mushrooms 200 gram
3. Tomatoes 1 PC.
4. Hard cheese 250 gram
5. Mayonnaise 150 gram
6. Salt taste
7. Black pepper taste

How to cook deliciously - Merchant meat

1 . Stage

Beat the meat with a hammer, season to taste. Put on a greased bake.

1. Stage. Merchant meat: Beat the meat with a hammer, season to taste. Put on a greased bake.

2 . Stage

Remove the skin from a tomato by dousing it with boiling water, cut into slices and put on meat.

1. Stage. Merchant meat: Remove the skin from a tomato by dousing it with boiling water, cut into slices and put on meat.

3 . Stage

Sprinkle with half the cheese.

1. Stage. Merchant meat: Sprinkle with half the cheese.

4 . Stage

Then put raw mushrooms, grease with mayonnaise and sprinkle with cheese again. Put in a preheated oven to 200 degrees for 20 minutes.

1. Stage. Merchant meat: Then put raw mushrooms, grease with mayonnaise and sprinkle with cheese again. Put in a preheated oven to 200 degrees for 20 minutes.

5 . Stage

The meat is merchants ready, serve warm.

1. Stage. Merchant meat: The meat is merchants ready, serve warm.

6 . Stage

Bon Appetit!!!