Ingredients

Title Value
1. A hen 160 Column
2. Potatoes 1 PC.
3. Tomatoes 1 PC.
4. Champignon 10 Column
5. Butter 15 Column
6. Salt 1 Tsp
7. Water 1/4 Art.
8. Dry white wine 1 Tsp

Cooking

1. Stage

Chopped boiled chicken into pieces weighing 20 g and fry.

2. Stage

Then pour water, put butter, diced potatoes, salt, fried tomatoes in circles, fried mushrooms.

3. Stage

Cook in a ceramic pot. Pour white dry wine into the pot.