Mix dark chocolate with butter and melt in a water bath.
Beat eggs with sugar using a whisk.
Add chocolate to the eggs. Mix well again.
Pour in flour, mix. Pour the finished dough into greased and flour sprinkled molds. Instead of flour, you can use cocoa for sprinkling.
Bake the cake at 210 degrees for about 10 minutes. Then let it cool for a few minutes and then turn over onto a dish and remove from the mold. Serve from a scoop of vanilla ice cream.
This cake is simply amazing for tasty, it is also called chocolate fondant. Preparing such a yummy is very simple and fast that can not please the sweet tooth.