Melting chocolate

1 . Stage

Mix dark chocolate with butter and melt in a water bath.

2 . Stage

Beat eggs with sugar using a whisk.

3 . Stage

Add chocolate to the eggs. Mix well again.

4 . Stage

Pour in flour, mix. Pour the finished dough into greased and flour sprinkled molds. Instead of flour, you can use cocoa for sprinkling.

5 . Stage

Bake the cake at 210 degrees for about 10 minutes. Then let it cool for a few minutes and then turn over onto a dish and remove from the mold. Serve from a scoop of vanilla ice cream.

6 . Stage

Bon Appetit!!!

7 . Stage

This cake is simply amazing for tasty, it is also called chocolate fondant. Preparing such a yummy is very simple and fast that can not please the sweet tooth.