20.05.2020
15
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
1057.44
Carbohydrates:
104.3
Fats:
70.11
Squirrels:
8.17
Water:
14.3

Ingredients

Title Value
1. Black chocolate 80 Column
2. Butter 50 Column
3. Chicken egg 2 PC.
4. Sugar 40 Column
5. Flour 30 Column

Cooking

1. Stage

Mix dark chocolate with butter and melt in a water bath.

1. Stage. Mix dark chocolate with butter and melt in a water bath.

2. Stage

Beat eggs with sugar using a whisk.

1. Stage. Beat eggs with sugar using a whisk.

3. Stage

Add chocolate to the eggs. Mix well again.

1. Stage. Add chocolate to the eggs. Mix well again.

4. Stage

Pour in flour, mix. Pour the finished dough into greased and flour sprinkled molds. Instead of flour, you can use cocoa for sprinkling.

1. Stage. Pour in flour, mix. Pour the finished dough into greased and flour sprinkled molds. Instead of flour, you can use cocoa for sprinkling.

5. Stage

Bake the cake at 210 degrees for about 10 minutes. Then let it cool for a few minutes and then turn over onto a dish and remove from the mold. Serve from a scoop of vanilla ice cream.

1. Stage. Bake the cake at 210 degrees for about 10 minutes. Then let it cool for a few minutes and then turn over onto a dish and remove from the mold. Serve from a scoop of vanilla ice cream.

6. Stage

Bon Appetit!!!

7. Stage

This cake is simply amazing for tasty, it is also called chocolate fondant. Preparing such a yummy is very simple and fast that can not please the sweet tooth.