Ingredients for - Melon jam

1. Melon 1 kg
2. Sugar 1 kg
3. Water 1 Art.
4. Cognac 2 tbsp
5. Lemon acid 0.5 Tsp

How to cook deliciously - Melon jam

1 . Stage

Cut the flesh of the melon into cubes or with a curly knife.

1. Stage. Melon jam: Cut the flesh of the melon into cubes or with a curly knife.

2 . Stage

Pour half the sugar and add cognac. Mix well and leave for 3 hours to stir occasionally so that the sugar is completely dissolved.

1. Stage. Melon jam: Pour half the sugar and add cognac. Mix well and leave for 3 hours to stir occasionally so that the sugar is completely dissolved.

3 . Stage

From the rest of sugar, water and citric acid, boil the syrup, remove the foam during cooking.

1. Stage. Melon jam: From the rest of sugar, water and citric acid, boil the syrup, remove the foam during cooking.

4 . Stage

Pour melon into boiling syrup and leave it overnight.

1. Stage. Melon jam: Pour melon into boiling syrup and leave it overnight.

5 . Stage

After draining all the liquid and cook until it decreases in volume by 1/3. Then add melon and cook for 30 minutes.

1. Stage. Melon jam: After draining all the liquid and cook until it decreases in volume by 1/3. Then add melon and cook for 30 minutes.

6 . Stage

Pour the finished jam into sterile jars and roll it up.

1. Stage. Melon jam: Pour the finished jam into sterile jars and roll it up.

7 . Stage

Bon Appetit!!!