Ingredients for - Melon jam
How to cook deliciously - Melon jam
1 . Stage
Cut the flesh of the melon into cubes or with a curly knife.
2 . Stage
Pour half the sugar and add cognac. Mix well and leave for 3 hours to stir occasionally so that the sugar is completely dissolved.
3 . Stage
From the rest of sugar, water and citric acid, boil the syrup, remove the foam during cooking.
4 . Stage
Pour melon into boiling syrup and leave it overnight.
5 . Stage
After draining all the liquid and cook until it decreases in volume by 1/3. Then add melon and cook for 30 minutes.
6 . Stage
Pour the finished jam into sterile jars and roll it up.
7 . Stage
Bon Appetit!!!