20.05.2020
46
Recipe information
Cooking:
11 hour 30 min.
Complexity:
Easy
Calorie content:
8.86
Carbohydrates:
1.08
Squirrels:
0.01
Water:
0.89

Ingredients

Title Value
1. Melon 1 Kg
2. Sugar 1 Kg
3. Water 1 Art.
4. Cognac 2 art. l
5. Lemon acid 0.5 Tsp

Cooking

1. Stage

Cut the flesh of the melon into cubes or with a curly knife.

1. Stage. Cut the flesh of the melon into cubes or with a curly knife.

2. Stage

Pour half the sugar and add cognac. Mix well and leave for 3 hours to stir occasionally so that the sugar is completely dissolved.

1. Stage. Pour half the sugar and add cognac. Mix well and leave for 3 hours to stir occasionally so that the sugar is completely dissolved.

3. Stage

From the rest of sugar, water and citric acid, boil the syrup, remove the foam during cooking.

1. Stage. From the rest of sugar, water and citric acid, boil the syrup, remove the foam during cooking.

4. Stage

Pour melon into boiling syrup and leave it overnight.

1. Stage. Pour melon into boiling syrup and leave it overnight.

5. Stage

After draining all the liquid and cook until it decreases in volume by 1/3. Then add melon and cook for 30 minutes.

1. Stage. After draining all the liquid and cook until it decreases in volume by 1/3. Then add melon and cook for 30 minutes.

6. Stage

Pour the finished jam into sterile jars and roll it up.

1. Stage. Pour the finished jam into sterile jars and roll it up.

7. Stage

Bon Appetit!!!