20.05.2020
46
Recipe information
Cooking:
11 hour 30 min.
Complexity:
Easy
Calorie content:
8.86
Carbohydrates:
1.08
Squirrels:
0.01
Water:
0.89
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Melon | 1 Kg |
| 2. | Sugar | 1 Kg |
| 3. | Water | 1 Art. |
| 4. | Cognac | 2 art. l |
| 5. | Lemon acid | 0.5 Tsp |
Cooking
1. Stage
Cut the flesh of the melon into cubes or with a curly knife.
2. Stage
Pour half the sugar and add cognac. Mix well and leave for 3 hours to stir occasionally so that the sugar is completely dissolved.
3. Stage
From the rest of sugar, water and citric acid, boil the syrup, remove the foam during cooking.
4. Stage
Pour melon into boiling syrup and leave it overnight.
5. Stage
After draining all the liquid and cook until it decreases in volume by 1/3. Then add melon and cook for 30 minutes.
6. Stage
Pour the finished jam into sterile jars and roll it up.
7. Stage
Bon Appetit!!!