20.05.2020
37
Recipe information
Cooking:
2 hour 40 min.
Complexity:
Easy
Calorie content:
6032.06
Carbohydrates:
537.07
Fats:
401.45
Squirrels:
73.07
Water:
128.59

Ingredients

Title Value
1. Lemon juice Cream 1 art. l
2. Cream 33% Cream 500 Ml
3. Sugar free condensed milk Cream 400 Column
4. Melon Cream 1 Kg
5. Cognac Korzh 1 art. l
6. Chocolate Korzh 150 Column
7. Butter Korzh 150 Column
8. Vanilla rusks Korzh 300 Column

Cooking

1. Stage

Crush the crumbs with a blender. Mix with soft butter.

1. Stage. Crush the crumbs with a blender. Mix with soft butter.

2. Stage

Melt the chocolate in a water bath and add cognac. Pour the chocolate into the breadcrumbs and mix.

1. Stage. Melt the chocolate in a water bath and add cognac. Pour the chocolate into the breadcrumbs and mix.

3. Stage

Cover the dough with cling film and refrigerate for half an hour.

1. Stage. Cover the dough with cling film and refrigerate for half an hour.

4. Stage

Smash the melon with a blender.

1. Stage. Smash the melon with a blender.

5. Stage

Add the condensed milk, lemon or lime juice to the puree and whisk again.

1. Stage. Add the condensed milk, lemon or lime juice to the puree and whisk again.

6. Stage

Whip cream until stable. Mix the cream with the melon mass.

1. Stage. Whip cream until stable. Mix the cream with the melon mass.

7. Stage

Cover the cake mold with cling film, lay out the dough and make sides.

1. Stage. Cover the cake mold with cling film, lay out the dough and make sides.

8. Stage

Put cream on the dough, cover with a lid or plastic wrap and refrigerate overnight or until completely frozen.

1. Stage. Put cream on the dough, cover with a lid or plastic wrap and refrigerate overnight or until completely frozen.

9. Stage

Steal the cake at will, you can also serve with watering topping or with jam.

1. Stage. Steal the cake at will, you can also serve with watering topping or with jam.

10. Stage

Bon Appetit!!!

11. Stage

Melon ice-cream cake is very tender, tasty, light, beautiful and most importantly, it is wonderful refreshing on a hot day. It’s quite simple to prepare such a cake, it will adorn any festive table, the base of the cake resembles a potato cake to taste. If you want to reduce the cooking time, then put the cake for a couple of hours in the freezer, but not too long so that there are no crystals, only 40-60 minutes will be enough, then rearrange it for half an hour in the refrigerator and you can serve it.