Melon Ice Cream Cake

1 . Stage

Crush the crumbs with a blender. Mix with soft butter.

2 . Stage

Melt the chocolate in a water bath and add cognac. Pour the chocolate into the breadcrumbs and mix.

3 . Stage

Cover the dough with cling film and refrigerate for half an hour.

4 . Stage

Smash the melon with a blender.

5 . Stage

Add the condensed milk, lemon or lime juice to the puree and whisk again.

6 . Stage

Whip cream until stable. Mix the cream with the melon mass.

7 . Stage

Cover the cake mold with cling film, lay out the dough and make sides.

8 . Stage

Put cream on the dough, cover with a lid or plastic wrap and refrigerate overnight or until completely frozen.

9 . Stage

Steal the cake at will, you can also serve with watering topping or with jam.

10 . Stage

Bon Appetit!!!

11 . Stage

Melon ice-cream cake is very tender, tasty, light, beautiful and most importantly, it is wonderful refreshing on a hot day. It’s quite simple to prepare such a cake, it will adorn any festive table, the base of the cake resembles a potato cake to taste. If you want to reduce the cooking time, then put the cake for a couple of hours in the freezer, but not too long so that there are no crystals, only 40-60 minutes will be enough, then rearrange it for half an hour in the refrigerator and you can serve it.