Ingredients

Title Value
1. Red onion 1 PC.
2. Carrot 1 PC.
3. Cherry tomatoes 10 PC.
4. Petiole celery 2 PC.
5. Canned corn 1 B.
6. Canned food. beans 1 B.
7. Vegetable broth 500 Ml
8. Ketchup 100 Column
9. Salt 2 pinch
10. Chilli 2 pinch
11. Coriander 2 pinch
12. Paprika 1/2 Tsp
13. Bell pepper 1 PC.
14. Olive oil 1 art. l
15. Garlic 2 clove
16. Parsley (greens) 20 Column
17. Lime 1 PC.

Cooking

1. Stage

Chop the onion finely and the celery and carrots into medium cubes. Fry everything in oil directly in a heavy-bottomed saucepan until vegetables are soft. Finally, add salt, all spices and garlic pressed through a press.

1. Stage. Chop the onion finely and the celery and carrots into medium cubes. Fry everything in oil directly in a heavy-bottomed saucepan until vegetables are soft. Finally, add salt, all spices and garlic pressed through a press.

2. Stage

Add coarsely chopped tomatoes, diced bell peppers, beans, and half the chopped parsley. Simmer for 5 minutes.

1. Stage. Add coarsely chopped tomatoes, diced bell peppers, beans, and half the chopped parsley. Simmer for 5 minutes.

3. Stage

Pour in broth and add ketchup. Stir and cook for 10 minutes.

1. Stage. Pour in broth and add ketchup. Stir and cook for 10 minutes.

4. Stage

Then add the corn, lime juice and the rest of the parsley. Stir and remove from heat.

1. Stage. Then add the corn, lime juice and the rest of the parsley. Stir and remove from heat.

5. Stage

Serve the soup hot. Bon Appetit!!!

1. Stage. Serve the soup hot. Bon Appetit!!!