Mexican soup with ketchup

1. Stage

Chop the onion finely and the celery and carrots into medium cubes. Fry everything in oil directly in a heavy-bottomed saucepan until vegetables are soft. Finally, add salt, all spices and garlic pressed through a press.

2. Stage

Add coarsely chopped tomatoes, diced bell peppers, beans, and half the chopped parsley. Simmer for 5 minutes.

3. Stage

Pour in broth and add ketchup. Stir and cook for 10 minutes.

4. Stage

Then add the corn, lime juice and the rest of the parsley. Stir and remove from heat.

5. Stage

Serve the soup hot. Bon Appetit!!!