27.10.2020
12
Recipe information
Cooking:
30 min.
Servings per container:
3
Complexity:
Easy
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Red onion | 1 PC. |
| 2. | Carrot | 1 PC. |
| 3. | Cherry tomatoes | 10 PC. |
| 4. | Petiole celery | 2 PC. |
| 5. | Canned corn | 1 B. |
| 6. | Canned food. beans | 1 B. |
| 7. | Vegetable broth | 500 Ml |
| 8. | Ketchup | 100 Column |
| 9. | Salt | 2 pinch |
| 10. | Chilli | 2 pinch |
| 11. | Coriander | 2 pinch |
| 12. | Paprika | 1/2 Tsp |
| 13. | Bell pepper | 1 PC. |
| 14. | Olive oil | 1 art. l |
| 15. | Garlic | 2 clove |
| 16. | Parsley (greens) | 20 Column |
| 17. | Lime | 1 PC. |
Cooking
1. Stage
Chop the onion finely and the celery and carrots into medium cubes. Fry everything in oil directly in a heavy-bottomed saucepan until vegetables are soft. Finally, add salt, all spices and garlic pressed through a press.
2. Stage
Add coarsely chopped tomatoes, diced bell peppers, beans, and half the chopped parsley. Simmer for 5 minutes.
3. Stage
Pour in broth and add ketchup. Stir and cook for 10 minutes.
4. Stage
Then add the corn, lime juice and the rest of the parsley. Stir and remove from heat.
5. Stage
Serve the soup hot. Bon Appetit!!!
Mushroom soup with potato dumplings
views
: 100
date: 21.05.2020
French onion soup
views
: 62
date: 21.05.2020
Shurpa with lamb
views
: 94
date: 21.05.2020
Millet Soup with Millet
views
: 67
date: 21.05.2020
Rice soup for children
views
: 92
date: 21.05.2020
Cheese soup with meatballs
views
: 57
date: 21.05.2020