Preheat oven to 250 ˚ C.
Dissolve the yeast in warm milk. Set aside until the yeast rises and becomes active.
Add the remaining ingredients to the bowl and knead the dough thoroughly, it should be uniform.
Cover with a towel and place in a warm place for 1 hour or until the dough is doubled.
Then divide the dough into 6 pieces, form balls . Roll into a thin cake
Beat the egg with milk and grease the top, sprinkle with sesame seeds, poppy seeds.
Bake for about 10 minutes.