Name: Mediterranean pan
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Spaghetti - 230 gram; Olive oil - 1.5 Tsp; Lemon juice - 2 tbsp; Salt - 1/4 Tsp; Black pepper - 1/4 Tsp; Garlic - 3 clove; Bouillon - 1.5 Art.; Shrimp - 750 gram; Basil - 1/2 Tsp; Potato starch - 2 Tsp; Spinach - 240 gram; Cherry tomatoes - 300 gram; Chees Feta - 80 gram

Ingredients for - Mediterranean pan

1. Spaghetti 230 gram

2. Olive oil 1.5 Tsp

3. Lemon juice 2 tbsp

4. Salt 1/4 Tsp

5. Black pepper 1/4 Tsp

6. Garlic 3 clove

7. Bouillon 1.5 Art.

8. Shrimp 750 gram

9. Basil 1/2 Tsp

10. Potato starch 2 Tsp

11. Spinach 240 gram

12. Cherry tomatoes 300 gram

13. Chees Feta 80 gram

How to cook deliciously - Mediterranean pan

1 . Stage

Boil water in a large saucepan and cook spaghetti. Combine the broth with starch.

2 . Stage

Heat the oil well in a frying pan and throw the peeled shrimp there. Add salt and pepper and garlic passed through a press to them, cook for 1 minute stirring.

1. Stage. Mediterranean pan: Heat the oil well in a frying pan and throw the peeled shrimp there. Add salt and pepper and garlic passed through a press to them, cook for 1 minute stirring.

3 . Stage

Remove the shrimp from the pan and pour the broth on it with the addition of lemon juice and basil. Add previously cooked starch broth to this. Let it boil and thicken.

1. Stage. Mediterranean pan: Remove the shrimp from the pan and pour the broth on it with the addition of lemon juice and basil. Add previously cooked starch broth to this. Let it boil and thicken.

4 . Stage

Add spinach, tomatoes and cooked shrimp. Cook until the spinach is soft. Turn off the heat, put the cooked spaghetti in a pan and mix everything liberally. Arrange the Mediterranean pan on plates and top with pieces of cheese, basil and sprinkle with pepper.