|2.||Olive oil||1.5 Tsp|
|3.||Lemon juice||2 art. l|
|5.||Black pepper||1/4 Tsp|
|10.||Potato starch||2 Tsp|
|12.||Cherry tomatoes||300 Column|
|13.||Chees Feta||80 Column|
Boil water in a large saucepan and cook spaghetti. Combine the broth with starch.
Heat the oil well in a frying pan and throw the peeled shrimp there. Add salt and pepper and garlic passed through a press to them, cook for 1 minute stirring.
Remove the shrimp from the pan and pour the broth on it with the addition of lemon juice and basil. Add previously cooked starch broth to this. Let it boil and thicken.
Add spinach, tomatoes and cooked shrimp. Cook until the spinach is soft. Turn off the heat, put the cooked spaghetti in a pan and mix everything liberally. Arrange the Mediterranean pan on plates and top with pieces of cheese, basil and sprinkle with pepper.