20.05.2020
58
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1320.95
Carbohydrates:
90.92
Fats:
26.68
Squirrels:
169.6
Water:
802.23

Ingredients

Title Value
1. Spaghetti 230 Column
2. Olive oil 1.5 Tsp
3. Lemon juice 2 art. l
4. Salt 1/4 Tsp
5. Black pepper 1/4 Tsp
6. Garlic 3 clove
7. Bouillon 1.5 Art.
8. Shrimp 750 Column
9. Basil 1/2 Tsp
10. Potato starch 2 Tsp
11. Spinach 240 Column
12. Cherry tomatoes 300 Column
13. Chees Feta 80 Column

Cooking

1. Stage

Boil water in a large saucepan and cook spaghetti. Combine the broth with starch.

1. Stage. Boil water in a large saucepan and cook spaghetti. <strong> </strong> Combine the broth with starch.

2. Stage

Heat the oil well in a frying pan and throw the peeled shrimp there. Add salt and pepper and garlic passed through a press to them, cook for 1 minute stirring.

1. Stage. Heat the oil well in a frying pan and throw the peeled shrimp there. Add salt and pepper and garlic passed through a press to them, cook for 1 minute stirring.

3. Stage

Remove the shrimp from the pan and pour the broth on it with the addition of lemon juice and basil. Add previously cooked starch broth to this. Let it boil and thicken.

1. Stage. Remove the shrimp from the pan and pour the broth on it with the addition of lemon juice and basil. Add previously cooked starch broth to this. Let it boil and thicken.

4. Stage

Add spinach, tomatoes and cooked shrimp. Cook until the spinach is soft. Turn off the heat, put the cooked spaghetti in a pan and mix everything liberally. Arrange the Mediterranean pan on plates and top with pieces of cheese, basil and sprinkle with pepper.

1. Stage. Add spinach, tomatoes and cooked shrimp. Cook until the spinach is soft. Turn off the heat, put the cooked spaghetti in a pan and mix everything liberally. Arrange the <strong>Mediterranean pan</strong> on plates and top with pieces of cheese, basil and sprinkle with pepper.

5. Stage

Bon Appetit!!!