20.05.2020
20
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
2999.73
Carbohydrates:
1.5
Fats:
270.47
Squirrels:
126.4
Water:
3.02

Ingredients

Title Value
1. Ground ginger 1/4 Tsp
2. Bulb onions 1 PC.
3. Black pepper 1/4 Tsp
4. Salt 1.5 Tsp
5. Chicken egg 2 PC.
6. Milk 3/4 Art.
7. Ground beef 900 Column
8. Ketchup 1/2 Art.
9. Brown sugar 1/2 Art.
10. Crackers 3/4 Art.

Cooking

1. Stage

Preheat the oven to 180 degrees. Lightly grease the deep form. Spread sugar evenly over the bottom of the pan. On top of sugar, anoint ketchup.

1. Stage. Preheat the oven to 180 degrees. Lightly grease the deep form. Spread sugar evenly over the bottom of the pan. On top of sugar, anoint ketchup.

2. Stage

In a large bowl, mix the rest of the ingredients and blend the bread into shape. Place the meatloaf in a mold on ketchup.

1. Stage. In a large bowl, mix the rest of the ingredients and blend the bread into shape. Place the meatloaf in a mold on ketchup.

3. Stage

Bake in the oven until tender, about an hour.

1. Stage. Bake in the oven until tender, about an hour.

4. Stage

Bon Appetit!!!