20.05.2020
26
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
2999.73
Carbohydrates:
1.5
Fats:
270.47
Squirrels:
126.4
Water:
3.02
Garlic Chicken
views
: 54
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 113
date: 21.05.2020
Braised stomachs with vegetables
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: 103
date: 21.05.2020
Duck breasts with dried apricots
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: 78
date: 21.05.2020
Pork with mushrooms and arugula
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: 49
date: 20.05.2020
Kavarma
views
: 100
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Ground ginger | 1/4 Tsp |
| 2. | Bulb onions | 1 PC. |
| 3. | Black pepper | 1/4 Tsp |
| 4. | Salt | 1.5 Tsp |
| 5. | Chicken egg | 2 PC. |
| 6. | Milk | 3/4 Art. |
| 7. | Ground beef | 900 Column |
| 8. | Ketchup | 1/2 Art. |
| 9. | Brown sugar | 1/2 Art. |
| 10. | Crackers | 3/4 Art. |
Cooking
1. Stage
Preheat the oven to 180 degrees. Lightly grease the deep form. Spread sugar evenly over the bottom of the pan. On top of sugar, anoint ketchup.
2. Stage
In a large bowl, mix the rest of the ingredients and blend the bread into shape. Place the meatloaf in a mold on ketchup.
3. Stage
Bake in the oven until tender, about an hour.
4. Stage
Bon Appetit!!!
Garlic Chicken
views
: 54
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 113
date: 21.05.2020
Braised stomachs with vegetables
views
: 103
date: 21.05.2020
Duck breasts with dried apricots
views
: 78
date: 21.05.2020
Pork with mushrooms and arugula
views
: 49
date: 20.05.2020
Kavarma
views
: 100
date: 21.05.2020