Meatloaf

1 . Stage

Soak the bread in milk. When it gets wet, separate the crust, we don’t need it, squeeze the crumb and add to the stuffing.

2 . Stage

Add grated cheese, spices and chopped parsley to the minced meat.

3 . Stage

Beat the eggs and pour in the minced meat. Mix well.

4 . Stage

Make a roll and lay on the form covered with parchment.

5 . Stage

Spread the bacon over the top.

6 . Stage

Mix ketchup with mustard, sugar; if you like spicy, add spicy sauce to taste.

7 . Stage

Divide the sauce into 3 parts. Lubricate meatloaf with the first part of the sauce and put in a preheated oven to 180 degrees for 45 minutes

8 . Stage

Then grease again with the sauce and set for another 15 minutes.

9 . Stage

The meatloaf is ready, grease with the remaining sauce and serve with a side dish.

10 . Stage

Bon Appetit!!!