20.05.2020
26
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
3033.25
Carbohydrates:
7.18
Fats:
270.94
Squirrels:
128.42
Water:
31.4

Ingredients

Title Value
1. Bread 6 a piece
2. Milk 1 Art.
3. Ground beef 900 Column
4. Hard cheese 1 Art.
5. Chicken egg 4 PC.
6. Bacon 10 strips
7. Parsley (greens) 30 Column
8. Ketchup 1.5 Art.
9. Salt 1 Tsp
10. Sugar 1 Tsp
11. Mustard 1 Tsp
12. Black pepper taste

Cooking

1. Stage

Soak the bread in milk. When it gets wet, separate the crust, we don’t need it, squeeze the crumb and add to the stuffing.

1. Stage. Soak the bread in milk. When it gets wet, separate the crust, we don’t need it, squeeze the crumb and add to the stuffing.

2. Stage

Add grated cheese, spices and chopped parsley to the minced meat.

1. Stage. Add grated cheese, spices and chopped parsley to the minced meat.

3. Stage

Beat the eggs and pour in the minced meat. Mix well.

1. Stage. Beat the eggs and pour in the minced meat. Mix well.

4. Stage

Make a roll and lay on the form covered with parchment.

1. Stage. Make a <strong>roll</strong> and lay on the form covered with parchment.

5. Stage

Spread the bacon over the top.

1. Stage. Spread the bacon over the top.

6. Stage

Mix ketchup with mustard, sugar; if you like spicy, add spicy sauce to taste.

1. Stage. Mix ketchup with mustard, sugar; if you like spicy, add spicy sauce to taste.

7. Stage

Divide the sauce into 3 parts. Lubricate meatloaf with the first part of the sauce and put in a preheated oven to 180 degrees for 45 minutes

1. Stage. Divide the sauce into 3 parts. Lubricate <strong>meatloaf with the</strong> first part of the sauce and put in a preheated oven to 180 degrees for 45 minutes

8. Stage

Then grease again with the sauce and set for another 15 minutes.

1. Stage. Then grease again with the sauce and set for another 15 minutes.

9. Stage

The meatloaf is ready, grease with the remaining sauce and serve with a side dish.

1. Stage. <strong>The meatloaf is</strong> ready, grease with the remaining sauce and serve with a side dish.

10. Stage

Bon Appetit!!!