20.05.2020
63
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
1731.96
Carbohydrates:
27.66
Fats:
125.48
Squirrels:
120.65
Water:
515.99

Ingredients

Title Value
1. Minced meat 600 Column
2. Chicken egg 2 PC.
3. Beet 1 PC.
4. Carrot 1 PC.
5. Bulb onions 1 PC.
6. Milk 150 Column
7. Bread 2 a piece
8. Salt taste
9. Black pepper taste
10. Vegetable oil for frying
11. Hard cheese 100 Column

Cooking

1. Stage

Soak the bread with hot milk and leave to soak for 10 minutes.

1. Stage. Soak the bread with hot milk and leave to soak for 10 minutes.

2. Stage

We clean the vegetables. Grate potatoes, carrots and beets on a fine grater. Finely chop the onion.

1. Stage. We clean the vegetables. Grate potatoes, carrots and beets on a fine grater. Finely chop the onion.

3. Stage

Mix all the vegetables with minced meat, eggs and mashed bread. A sufficiently liquid mass should be obtained, otherwise the meatballs will come out dry.

1. Stage. Mix all the vegetables with minced meat, eggs and mashed bread. A sufficiently liquid mass should be obtained, otherwise the meatballs will come out dry.

4. Stage

We form meatballs with vegetables and send to the oven. Bake at 180 degrees for about an hour, then cover with grated cheese and bake for another half hour at 150 degrees.

1. Stage. We form <strong>meatballs with vegetables</strong> and send to the oven. Bake at 180 degrees for about an hour, then cover with grated cheese and bake for another half hour at 150 degrees.