20.05.2020
19
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
1293.72
Carbohydrates:
53.05
Fats:
82.85
Squirrels:
83.3
Water:
332.37

Ingredients

Title Value
1. Sweet red pepper 1 PC.
2. Parsley (greens) 10 Column
3. Butter 2 art. l
4. Water 500 Ml
5. Rosemary 1 Tsp
6. Black pepper 0.5 Tsp
7. Sugar 1 Tsp
8. Salt taste
9. Garlic 2 clove
10. Minced meat Meatballs 500 Column
11. Carrot 1 PC.
12. Tomatoes 2 PC.
13. Bulb onions 1 PC.
14. Black pepper Meatballs taste
15. Salt Meatballs 1.5 Tsp
16. Breadcrumbs Meatballs 50 Column
17. Chicken egg Meatballs 1 PC.
18. Bulb onions Meatballs 1 PC.

Cooking

1. Stage

Add the egg, salt, pepper to the minced meat and make meatballs, bread in breadcrumbs and fry in sunflower oil.

2. Stage

Cook vegetables - peel and chop. Fry onions with carrots and sweet peppers in butter until soft. Then add grated tomatoes, salt and all spices, water and simmer for 20 minutes.

3. Stage

Without turning off the fire, we arrange the meatballs and cook another 10 minutes. Then add the greens and turn off the heat.