Ingredients

Title Value
1. Minced meat 400 Column
2. Rice 100 Column
3. Bulb onions 1 PC.
4. Chicken egg 1 PC.
5. Flour 50 Column
6. Salt taste
7. Vegetable oil for frying
8. Tomato paste Gravy 1 art. l
9. Flour Gravy 1 art. l
10. Sour cream 15% Gravy 1 art. l
11. Water Gravy 1.5 Art.
12. Black pepper Gravy taste
13. Salt Gravy taste

Cooking

1. Stage

Stuffing minced meat with chopped onions and boiled rice until cooked. Add egg, salt and pepper to taste. Mix well.

1. Stage. Stuffing minced meat with chopped onions and boiled rice until cooked. Add egg, salt and pepper to taste. Mix well.

2. Stage

Make small meatballs , roll in flour and fry in vegetable oil.

1. Stage. Make small <strong>meatballs</strong> , roll in flour and fry in vegetable oil.

3. Stage

Then add water and simmer for 15 minutes.

1. Stage. Then add water and simmer for 15 minutes.

4. Stage

Dissolve in sour cream in warm water a small amount of tomato paste and flour, pour into a pan and cook for another 15 minutes. Add salt and pepper as needed.

1. Stage. Dissolve in sour cream in warm water a small amount of tomato paste and flour, pour into a pan and cook for another 15 minutes. Add salt and pepper as needed.

5. Stage

Meatballs As ready in the garden , serve with mashed potatoes.

1. Stage. <strong>Meatballs As</strong> ready <strong>in the garden</strong> , serve with mashed potatoes.

6. Stage

Bon Appetit!!!