20.05.2020
20
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1329.98
Carbohydrates:
34.53
Fats:
91.5
Squirrels:
84.65
Water:
670.6

Ingredients

Title Value
1. Minced meat 500 Column
2. Rice 4 art. l
3. Chicken egg 1 PC.
4. Flour 2 art. l
5. Salt taste
6. Black pepper taste
7. Bulb onions Sauce 1 PC.
8. Milk Sauce 400 Ml
9. Butter Sauce 1 art. l
10. Spice Sauce taste
11. Salt Sauce taste
12. Greenery Sauce taste

Cooking

1. Stage

Add rice with egg to the minced meat, salt and pepper a little, then knead and make meat balls, you can also add garlic to the minced meat. Roll the meatballs in flour.

1. Stage. Add rice with egg to the minced meat, salt and pepper a little, then knead and make meat balls, you can also add garlic to the minced meat. Roll the meatballs in flour.

2. Stage

Chop the onion finely and fry until transparent in butter, then add the spice milk and salt, pour in the milk and bring to a boil.

1. Stage. Chop the onion finely and fry until transparent in butter, then add the spice milk and salt, pour in the milk and bring to a boil.

3. Stage

Put meatballs in a pan, simmer under the lid for 20 minutes. Then sprinkle with herbs and cook for another 10 minutes.

1. Stage. Put meatballs in a pan, simmer under the lid for 20 minutes. Then sprinkle with herbs and cook for another 10 minutes.

4. Stage

Serve meatballs with any garnish.

1. Stage. Serve meatballs with any garnish.

5. Stage

Bon Appetit!!!

6. Stage

Meatballs in white milk sauce are very juicy, tasty and satisfying. Cooking such meatballs is quite simple and quick, such a dish is perfect for any side dish. These meatballs are perfect for children. You can cook them with any mincemeat, or combine several types of meat. To make the sauce thicker, you can add a little flour to it, frying it together with butter and onions.