Meatballs in the microwave

1 . Stage

Remove the crusts from the loaf and soak the crumbs in 50 ml of water. Grate onion and garlic on a fine grater, add spices. Mix thoroughly

2 . Stage

Add the crumbled loaf together with the liquid, and knead the mince well. If you doubt the quality of your minced meat or it is a little liquidy, then do not add the liquid from under the crumbs, and add 1 egg to the minced meat

3 . Stage

Pour 50 ml of water, add the tomato sauce and a pinch of dried basil into a baking dish and mix well. If you like it spicy, you can squeeze in a clove of garlic.

4 . Stage

With wet hands, form meatballs and place them in a mold with tomato sauce. Place in microwave for 10 minutes at 800 watts. Cover the meatballs with a lid.