02.08.2022
9
Recipe information
Complexity:
Insanity
Calorie content:
10.94
Carbohydrates:
0.19
Fats:
0.79
Squirrels:
0.77
Water:
3.18
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced meat Meatballs | 500 gram |
| 2. | Green onion Meatballs | 1/2 beam |
| 3. | Crackers Meatballs | 2 tbsp |
| 4. | Tomato sauce Meatballs | 2 tbsp |
| 5. | Mustard Meatballs | 1 Tsp |
| 6. | Sweet green pepper Meatballs | taste |
| 7. | Sugar Meatballs | 1 Tsp |
| 8. | Salt Meatballs | taste |
| 9. | Black pepper Meatballs | taste |
| 10. | Bulb onions Sauce | 1 PC. |
| 11. | Carrot Sauce | 1 PC. |
| 12. | Sun-dried tomatoes Sauce | 4 PC. |
| 13. | Creamy Sauce | 200 Ml |
| 14. | Mustard Sauce | 1 Tsp |
| 15. | Soy sauce Sauce | 1 tbsp |
| 16. | Vinegar Sauce | 1 tbsp |
| 17. | Mustard seeds Sauce | 1 Tsp |
Cooking
1 . Stage
Mix the stuffing (I have homemade classic) with chopped green onions, ground crumbs, spices and pepper. Knead well and batter.
2 . Stage
With wet hands, roll meatballs at the rate of three per serving. Place in a ceramic dish.
3 . Stage
Place coarsely chopped onions and carrots on top, sprinkle with mustard seeds and strips of sun-dried tomatoes.
4 . Stage
Pour the cream and mustard, soy sauce and wine vinegar over it. Bake in the oven at 180 degrees for about 25 minutes. Let stand without heat for another 5 minutes.
5 . Stage
Serve hot with gravy and fresh bread.
