|1.||Minced meat Meatballs||500 gram|
|2.||Green onion Meatballs||1/2 beam|
|3.||Crackers Meatballs||2 tbsp|
|4.||Tomato sauce Meatballs||2 tbsp|
|5.||Mustard Meatballs||1 Tsp|
|6.||Sweet green pepper Meatballs||taste|
|7.||Sugar Meatballs||1 Tsp|
|9.||Black pepper Meatballs||taste|
|10.||Bulb onions Sauce||1 PC.|
|11.||Carrot Sauce||1 PC.|
|12.||Sun-dried tomatoes Sauce||4 PC.|
|13.||Creamy Sauce||200 Ml|
|14.||Mustard Sauce||1 Tsp|
|15.||Soy sauce Sauce||1 tbsp|
|16.||Vinegar Sauce||1 tbsp|
|17.||Mustard seeds Sauce||1 Tsp|
1 . Stage
Mix the stuffing (I have homemade classic) with chopped green onions, ground crumbs, spices and pepper. Knead well and batter.
2 . Stage
With wet hands, roll meatballs at the rate of three per serving. Place in a ceramic dish.
3 . Stage
Place coarsely chopped onions and carrots on top, sprinkle with mustard seeds and strips of sun-dried tomatoes.
4 . Stage
Pour the cream and mustard, soy sauce and wine vinegar over it. Bake in the oven at 180 degrees for about 25 minutes. Let stand without heat for another 5 minutes.
5 . Stage
Serve hot with gravy and fresh bread.