20.05.2020
27
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1469.78
Carbohydrates:
25.76
Fats:
118.95
Squirrels:
79.31
Water:
0.86

Ingredients

Title Value
1. Minced fish 250 Column
2. Bulb onions 1 PC.
3. Breadcrumbs 3 art. l
4. Cream 30% 300 Ml
5. Hard cheese 100 Column
6. Broccoli 200 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

In the minced fish, add the onion passed through the meat grinder. Add croutons, salt and pepper to taste and mix well. Slice the meatballs from the minced meat and put in a baking dish, between them put the broccoli disassembled into inflorescences. You can cook in large form or in portions.

1. Stage. In the minced fish, add the onion passed through the meat grinder. Add croutons, salt and pepper to taste and mix well. Slice the meatballs from the minced meat and put in a baking dish, between them put the broccoli disassembled into inflorescences. You can cook in large form or in portions.

2. Stage

Put the meatball mold for 5 minutes at 200 degrees. Then pour cream, salt a little and sprinkle with grated cheese.

1. Stage. Put the meatball mold for 5 minutes at 200 degrees. Then pour cream, salt a little and sprinkle with grated cheese.

3. Stage

Put again in the oven for 20 minutes. Broccoli can not add this matter of taste.

1. Stage. Put again in the oven for 20 minutes. Broccoli can not add this matter of taste.

4. Stage

Bon Appetit!!!

5. Stage

Meatballs in cream sauce are very tender, hearty and aromatic. Cooking such meatballs is not too difficult and pretty fast. Stuffing can be used from any fish, in this recipe was from red. Such meatballs are perfect for any side dish, vegetable salad or as an independent dish.