20.05.2020
19
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1176.94
Carbohydrates:
34.76
Fats:
78.8
Squirrels:
83.73
Water:
439.85
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Carrot | 1 PC. |
| 2. | Bulb onions | 1 PC. |
| 3. | Garlic | 3 clove |
| 4. | Minced meat | 500 Column |
| 5. | Olive oil | for frying |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
| 8. | Green peas | 150 Column |
Cooking
1. Stage
Cut carrots coarsely.
2. Stage
Chop onion and garlic and fry directly in a pot with olive oil. When the onion is browned, add water or broth, pour in the carrots.
3. Stage
Make meatballs from minced meat. When the water boils, add them to the pan.
4. Stage
When the carrots are cooked, add the peas and cook for 5 minutes, salt and pepper to taste.
5. Stage
Cover the finished soup with a lid and let it stand for 20 minutes, then serve.
6. Stage
Bon Appetit!!!