Ingredients

Title Value
1. Carrot 1 PC.
2. Bulb onions 1 PC.
3. Garlic 3 clove
4. Minced meat 500 Column
5. Olive oil for frying
6. Black pepper taste
7. Salt taste
8. Green peas 150 Column

Cooking

1. Stage

Cut carrots coarsely.

1. Stage. Cut carrots coarsely.

2. Stage

Chop onion and garlic and fry directly in a pot with olive oil. When the onion is browned, add water or broth, pour in the carrots.

1. Stage. Chop onion and garlic and fry directly in a pot with olive oil. When the onion is browned, add water or broth, pour in the carrots.

3. Stage

Make meatballs from minced meat. When the water boils, add them to the pan.

1. Stage. Make meatballs from minced meat. When the water boils, add them to the pan.

4. Stage

When the carrots are cooked, add the peas and cook for 5 minutes, salt and pepper to taste.

1. Stage. When the carrots are cooked, add the peas and cook for 5 minutes, salt and pepper to taste.

5. Stage

Cover the finished soup with a lid and let it stand for 20 minutes, then serve.

1. Stage. Cover the finished soup with a lid and let it stand for 20 minutes, then serve.

6. Stage

Bon Appetit!!!