20.05.2020
13
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
2242.63
Carbohydrates:
145.3
Fats:
136.68
Squirrels:
103.47
Water:
454.53

Ingredients

Title Value
1. Minced meat 500 Column
2. Chicken egg 1 PC.
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Tomatoes 2 PC.
6. Tomato paste 2 art. l
7. Milk 150 Ml
8. Spaghetti 400 Column
9. Bell pepper 1 PC.
10. Garlic 3 clove
11. Vegetable oil 50 Ml
12. Spice taste
13. Salt taste

Cooking

1. Stage

Dice the onion, grate the carrots on a coarse grater, fry everything in vegetable oil.

1. Stage. Dice the onion, grate the carrots on a coarse grater, fry everything in vegetable oil.

2. Stage

In the minced meat, add the egg and chopped garlic. Salt, pepper.

1. Stage. In the minced meat, add the egg and chopped garlic. Salt, pepper.

3. Stage

Stuff well mix, roll balls the size.

1. Stage. Stuff well mix, roll balls the size.

4. Stage

Carefully put the meatballs in a single layer to the vegetables in the pan.

1. Stage. Carefully put the meatballs in a single layer to the vegetables in the pan.

5. Stage

Pour in milk. Do not mix meatballs until they change color. Only after that the meatballs can be safely mixed. Stew in milk until the milk has completely evaporated.

1. Stage. Pour in milk. Do not mix meatballs until they change color. Only after that the meatballs can be safely mixed. Stew in milk until the milk has completely evaporated.

6. Stage

Now add chopped tomatoes and tomato paste. Stir, lightly salt. Add bell peppers and spices to taste.

1. Stage. Now add chopped tomatoes and tomato paste. Stir, lightly salt. Add bell peppers and spices to taste.

7. Stage

Separately boil spaghetti in boiling salted water. Serve spaghetti with meatballs .

1. Stage. Separately boil spaghetti in boiling salted water. Serve <strong>spaghetti with meatballs</strong> .

8. Stage

Bon Appetit!!!