Ingredients

Title Value
1. Minced meat 500 Column
2. Potatoes 600 Column
3. Carrot 250 Column
4. Bulb onions 250 Column
5. Breadcrumbs 3 art. l
6. Bay leaf 2 PC.
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Stuffing minced meat with breadcrumbs, salt and pepper to taste, mix well and beat off a little with your hands. Form small meat balls.

1. Stage. Stuffing minced meat with breadcrumbs, salt and pepper to taste, mix well and beat off a little with your hands. Form small meat balls.

2. Stage

Cut the potatoes into cubes and add it to a pot of boiling water 4 l.

1. Stage. Cut the potatoes into cubes and add it to a pot of boiling water 4 l.

3. Stage

Dice the onion, and grate the carrots on a coarse grater. In raw form, add vegetables to the pan and bring to a boil, cook until the potatoes are ready. Salt and pepper to taste.

1. Stage. Dice the onion, and grate the carrots on a coarse grater. In raw form, add vegetables to the pan and bring to a boil, cook until the potatoes are ready. Salt and pepper to taste.

4. Stage

With a spoon, carefully lower the meatballs into the pan, add the bay leaf and cook until they all come up, it will take about 5-10 minutes.

1. Stage. With a spoon, carefully lower the meatballs into the pan, add the bay leaf and cook until they all come up, it will take about 5-10 minutes.

5. Stage

Sprinkle the finished soup with herbs and serve.

1. Stage. Sprinkle the finished soup with herbs and serve.

6. Stage

Bon Appetit!!!

7. Stage

Soup with meatballs is perfect for the whole family for a hearty dinner, it is light, tasty and hearty. You can cook such a soup from any mincemeat, if you do not have breadcrumbs then add a little soaked bread, it is desirable that the mincemeat is already with onions, then the meatballs will be more flavorful. You can adjust the number of vegetables to your liking, if you want the soup to be even more satisfying then fry the carrots and onions in a bowl with butter.