|1.||Bulb onions||1 PC.|
|3.||Ground beef||500 Column|
|4.||Vegetable oil||for frying|
|7.||Milk||4 art. l|
|8.||Hard cheese||100 Column|
|9.||Hot Dog Buns||4 PC.|
|10.||Tomatoes Sauce||2 PC.|
|11.||Red onion Sauce||1/2 PC.|
|12.||Parsley (greens) Sauce||1 art. l|
|13.||White wine vinegar Sauce||1 Tsp|
|14.||Sugar Sauce||1 pinch|
Dice the onion and fry with garlic in oil until transparent.
Transfer the fried onions to the minced meat, add the breadcrumbs, milk, spices and salt. Knead well and beat a little.
Form small balls from the minced meat. Refrigerate them for 20 minutes.
Fry the balls in oil on all sides until golden brown, this will take about 10 minutes.
Make the sauce. Finely chop red onion, peeled tomatoes and parsley. Mix everything, add sugar and vinegar, mix well.
Cut the buns lengthwise and dry in a dry frying pan.
Place the meat balls and diced hard cheese on the buns. Place the sandwiches in the oven to melt the cheese.
Spread the salsa on top and serve. Bon Appetit!!!