01.06.2020
73
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bulb onions | 1 PC. |
| 2. | Garlic | 2 clove |
| 3. | Ground beef | 500 Column |
| 4. | Vegetable oil | for frying |
| 5. | Spice | 1 Tsp |
| 6. | Breadcrumbs | 75 Column |
| 7. | Milk | 4 art. l |
| 8. | Hard cheese | 100 Column |
| 9. | Hot Dog Buns | 4 PC. |
| 10. | Tomatoes Sauce | 2 PC. |
| 11. | Red onion Sauce | 1/2 PC. |
| 12. | Parsley (greens) Sauce | 1 art. l |
| 13. | White wine vinegar Sauce | 1 Tsp |
| 14. | Sugar Sauce | 1 pinch |
| 15. | Salt | taste |
Cooking
1. Stage
Dice the onion and fry with garlic in oil until transparent.
2. Stage
Transfer the fried onions to the minced meat, add the breadcrumbs, milk, spices and salt. Knead well and beat a little.
3. Stage
Form small balls from the minced meat. Refrigerate them for 20 minutes.
4. Stage
Fry the balls in oil on all sides until golden brown, this will take about 10 minutes.
5. Stage
Make the sauce. Finely chop red onion, peeled tomatoes and parsley. Mix everything, add sugar and vinegar, mix well.
6. Stage
Cut the buns lengthwise and dry in a dry frying pan.
7. Stage
Place the meat balls and diced hard cheese on the buns. Place the sandwiches in the oven to melt the cheese.
8. Stage
Spread the salsa on top and serve. Bon Appetit!!!
