Meatball sandwich

1 . Stage

Dice the onion and fry with garlic in oil until transparent.

2 . Stage

Transfer the fried onions to the minced meat, add the breadcrumbs, milk, spices and salt. Knead well and beat a little.

3 . Stage

Form small balls from the minced meat. Refrigerate them for 20 minutes.

4 . Stage

Fry the balls in oil on all sides until golden brown, this will take about 10 minutes.

5 . Stage

Make the sauce. Finely chop red onion, peeled tomatoes and parsley. Mix everything, add sugar and vinegar, mix well.

6 . Stage

Cut the buns lengthwise and dry in a dry frying pan.

7 . Stage

Place the meat balls and diced hard cheese on the buns. Place the sandwiches in the oven to melt the cheese.

8 . Stage

Spread the salsa on top and serve. Bon Appetit!!!