01.06.2020
73
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Bulb onions 1 PC.
2. Garlic 2 clove
3. Ground beef 500 Column
4. Vegetable oil for frying
5. Spice 1 Tsp
6. Breadcrumbs 75 Column
7. Milk 4 art. l
8. Hard cheese 100 Column
9. Hot Dog Buns 4 PC.
10. Tomatoes Sauce 2 PC.
11. Red onion Sauce 1/2 PC.
12. Parsley (greens) Sauce 1 art. l
13. White wine vinegar Sauce 1 Tsp
14. Sugar Sauce 1 pinch
15. Salt taste

Cooking

1. Stage

Dice the onion and fry with garlic in oil until transparent.

1. Stage. Dice the onion and fry with garlic in oil until transparent.

2. Stage

Transfer the fried onions to the minced meat, add the breadcrumbs, milk, spices and salt. Knead well and beat a little.

1. Stage. Transfer the fried onions to the minced meat, add the breadcrumbs, milk, spices and salt. Knead well and beat a little.

3. Stage

Form small balls from the minced meat. Refrigerate them for 20 minutes.

1. Stage. Form small balls from the minced meat. Refrigerate them for 20 minutes.

4. Stage

Fry the balls in oil on all sides until golden brown, this will take about 10 minutes.

1. Stage. Fry the balls in oil on all sides until golden brown, this will take about 10 minutes.

5. Stage

Make the sauce. Finely chop red onion, peeled tomatoes and parsley. Mix everything, add sugar and vinegar, mix well.

1. Stage. Make the sauce. Finely chop red onion, peeled tomatoes and parsley. Mix everything, add sugar and vinegar, mix well.

6. Stage

Cut the buns lengthwise and dry in a dry frying pan.

1. Stage. Cut the buns lengthwise and dry in a dry frying pan.

7. Stage

Place the meat balls and diced hard cheese on the buns. Place the sandwiches in the oven to melt the cheese.

1. Stage. Place the meat balls and diced hard cheese on the buns. Place the sandwiches in the oven to melt the cheese.

8. Stage

Spread the salsa on top and serve. Bon Appetit!!!

1. Stage. Spread the salsa on top and serve. Bon Appetit!!!