20.05.2020
28
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
892.95
Carbohydrates:
13.28
Fats:
68.2
Squirrels:
56.78
Water:
123.67

Ingredients

Title Value
1. Beef 1 Kg
2. Hard cheese 200 Column
3. Cream 10% 150 Column
4. Soy sauce 2 art. l
5. Mustard 2 art. l
6. Salt taste
7. Spice taste

Cooking

1. Stage

Wash the meat and cut into slices. Season and salt to taste.

1. Stage. Wash the meat and cut into slices. Season and salt to taste.

2. Stage

Sauté beef in vegetable oil with soy sauce until golden brown on all sides.

1. Stage. Sauté beef in vegetable oil with soy sauce until golden brown on all sides.

3. Stage

For the sauce, bring the cream to a boil and add grated cheese to them.

1. Stage. For the sauce, bring the cream to a boil and add grated cheese to them.

4. Stage

When the cheese is dissolved add mustard to the sauce.

1. Stage. When the cheese is dissolved add mustard to the sauce.

5. Stage

Stir well, pour the meat into the sauce. Stew meat in cheese sauce until cooked under cover for about 20 minutes.

1. Stage. Stir well, pour the meat into the sauce. <strong>Stew meat in cheese sauce</strong> until cooked under cover for about 20 minutes.

6. Stage

Bon Appetit!!!