20.05.2020
28
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
892.95
Carbohydrates:
13.28
Fats:
68.2
Squirrels:
56.78
Water:
123.67
Chicken fillet in sour cream sauce
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: 99
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Ingredients
Cooking
1. Stage
Wash the meat and cut into slices. Season and salt to taste.
2. Stage
Sauté beef in vegetable oil with soy sauce until golden brown on all sides.
3. Stage
For the sauce, bring the cream to a boil and add grated cheese to them.
4. Stage
When the cheese is dissolved add mustard to the sauce.
5. Stage
Stir well, pour the meat into the sauce. Stew meat in cheese sauce until cooked under cover for about 20 minutes.
6. Stage
Bon Appetit!!!
Chicken fillet in sour cream sauce
views
: 99
date: 20.05.2020
Chicken roll with cheese and tomatoes
views
: 113
date: 21.05.2020
Chicken necks with potatoes
views
: 103
date: 21.05.2020
New Year's pork roll
views
: 113
date: 21.05.2020
Dungan meat
views
: 137
date: 21.05.2020
Smokehouse knob
views
: 91
date: 21.05.2020