03.06.2020
62
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pork 400 Column
2. Bulb onions 1 PC.
3. Hard cheese 150 Column
4. Meat broth 200 Ml
5. Greenery taste
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Boil the meat in advance until cooked in salted water and leave the broth out of it. Cut the onions into half rings, transfer to a pan, pour in the broth and simmer for 10 minutes over low heat.

1. Stage. Boil the meat in advance until cooked in salted water and leave the broth out of it. Cut the onions into half rings, transfer to a pan, pour in the broth and simmer for 10 minutes over low heat.

2. Stage

Then add grated cheese to a pan in a pan. Salt and pepper to taste, cook for another 5 minutes stirring.

1. Stage. Then add grated cheese to a pan in a pan. Salt and pepper to taste, cook for another 5 minutes stirring.

3. Stage

Place the meat in a small form, if there is no such form, then make it out of foil, it is important that the form is not large so that the sauce completely fills it.

1. Stage. Place the meat in a small form, if there is no such form, then make it out of foil, it is important that the form is not large so that the sauce completely fills it.

4. Stage

Cover the meat with sauce and put in the oven for 20 minutes at 200 degrees.

1. Stage. Cover the meat with sauce and put in the oven for 20 minutes at 200 degrees.

5. Stage

Serve the meat with any side dish or as an independent dish, sprinkle with chopped herbs before serving.

1. Stage. Serve the meat with any side dish or as an independent dish, sprinkle with chopped herbs before serving.

6. Stage

Bon Appetit!!!