Meat with cheese and onion sauce

1 . Stage

Boil the meat in advance until cooked in salted water and leave the broth out of it. Cut the onions into half rings, transfer to a pan, pour in the broth and simmer for 10 minutes over low heat.

2 . Stage

Then add grated cheese to a pan in a pan. Salt and pepper to taste, cook for another 5 minutes stirring.

3 . Stage

Place the meat in a small form, if there is no such form, then make it out of foil, it is important that the form is not large so that the sauce completely fills it.

4 . Stage

Cover the meat with sauce and put in the oven for 20 minutes at 200 degrees.

5 . Stage

Serve the meat with any side dish or as an independent dish, sprinkle with chopped herbs before serving.

6 . Stage

Bon Appetit!!!