20.05.2020
30
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
1856.2
Carbohydrates:
19.15
Fats:
112.35
Squirrels:
184.33
Water:
420.6

Ingredients

Title Value
1. Pork loin 500 Column
2. Tomatoes 300 Column
3. Hard cheese 150 Column
4. Mustard 20 Column
5. Mushrooms 150 Column
6. Spinach 150 Column
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Cut the meat into large pieces, salt and pepper on all sides and put in a baking dish.

1. Stage. Cut the meat into large pieces, salt and pepper on all sides and put in a baking dish.

2. Stage

Lubricate the mustard on top.

1. Stage. Lubricate the mustard on top.

3. Stage

Distribute the pickled mushrooms on the meat evenly.

1. Stage. Distribute the pickled mushrooms on the meat evenly.

4. Stage

Put the tomatoes into slices on the mushrooms, put the sliced cheese on the tomatoes on the tomatoes.

1. Stage. Put the tomatoes into slices on the mushrooms, put the sliced cheese on the tomatoes on the tomatoes.

5. Stage

Finely chop the spinach and sprinkle the whole dish, you can replace the spinach with any other greens.

1. Stage. Finely chop the spinach and sprinkle the whole dish, you can replace the spinach with any other greens.

6. Stage

Bake at 200 degrees for 1 hour.

1. Stage. Bake at 200 degrees for 1 hour.

7. Stage

Bon Appetit!!!

8. Stage

The meat under a fur coat with mushrooms is very tasty, fragrant, hearty and juicy dish, it is perfect for the whole family for lunch or dinner. You can use any pickled mushrooms for cooking, but fresh ones will do. You can also add onions and some garlic to add a piquant and delicate flavor. Serve as an independent dish or with various pickles, potato garnish, and still be sure to pour yourself a glass of red wine.