Cut the meat into large pieces, salt and pepper on all sides and put in a baking dish.
Lubricate the mustard on top.
Distribute the pickled mushrooms on the meat evenly.
Put the tomatoes into slices on the mushrooms, put the sliced cheese on the tomatoes on the tomatoes.
Finely chop the spinach and sprinkle the whole dish, you can replace the spinach with any other greens.
Bake at 200 degrees for 1 hour.
The meat under a fur coat with mushrooms is very tasty, fragrant, hearty and juicy dish, it is perfect for the whole family for lunch or dinner. You can use any pickled mushrooms for cooking, but fresh ones will do. You can also add onions and some garlic to add a piquant and delicate flavor. Serve as an independent dish or with various pickles, potato garnish, and still be sure to pour yourself a glass of red wine.