20.05.2020
16
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
1294.71
Carbohydrates:
8.06
Fats:
87.67
Squirrels:
109.1
Water:
483.61

Ingredients

Title Value
1. Beef 400 Column
2. Sausage 300 Column
3. Bay leaf 3 PC.
4. Pickles 200 Column
5. Tomato paste 5 art. l
6. Bulb onions 2 PC.
7. Carrot 1 PC.
8. Lemon for filing
9. Black pepper taste
10. Greenery taste
11. Black olives taste

Cooking

1. Stage

Put the beef in salted water for about an hour. After pulling, cool and cut into small pieces. Do not drain the water is our foundation.

1. Stage. Put the beef in salted water for about an hour. After pulling, cool and cut into small pieces. Do not drain the water is our foundation.

2. Stage

Fry with carrots and onions, add tomato at the end and stew a little.

1. Stage. Fry with carrots and onions, add tomato at the end and stew a little.

3. Stage

Dice the sausage and cucumbers into small cubes.

1. Stage. Dice the sausage and cucumbers into small cubes.

4. Stage

Throw beef and sausage into boiling water, then roast and cucumbers. Pour half a glass of brine from under the cucumbers.

1. Stage. Throw beef and sausage into boiling water, then roast and cucumbers. Pour half a glass of brine from under the cucumbers.

5. Stage

Throw pepper and bay leaf, salt, boil for another 10 minutes, then let stand a little.

1. Stage. Throw pepper and bay leaf, salt, boil for another 10 minutes, then let stand a little.

6. Stage

Serve with a slice of lemon, olives and chopped herbs.

1. Stage. Serve with a slice of lemon, olives and chopped herbs.

7. Stage

Bon Appetit!!!

8. Stage

The meat solyanka with beef and sausage turns out to be very tasty, hearty with acidity from pickled cucumbers. Preparing such a dish is simple, for this we can take previously boiled and fried meat and any kind of sausage that you find in the refrigerator. Tomato gives a beautiful saturated color, and the main taste falls on cucumbers and brine. Lemon and olives also give a special piquancy, but usually in this form they are served only in cafes, restaurants or lovers of delicacy.