Put the beef in salted water for about an hour. After pulling, cool and cut into small pieces. Do not drain the water is our foundation.
Fry with carrots and onions, add tomato at the end and stew a little.
Dice the sausage and cucumbers into small cubes.
Throw beef and sausage into boiling water, then roast and cucumbers. Pour half a glass of brine from under the cucumbers.
Throw pepper and bay leaf, salt, boil for another 10 minutes, then let stand a little.
Serve with a slice of lemon, olives and chopped herbs.
The meat solyanka with beef and sausage turns out to be very tasty, hearty with acidity from pickled cucumbers. Preparing such a dish is simple, for this we can take previously boiled and fried meat and any kind of sausage that you find in the refrigerator. Tomato gives a beautiful saturated color, and the main taste falls on cucumbers and brine. Lemon and olives also give a special piquancy, but usually in this form they are served only in cafes, restaurants or lovers of delicacy.