20.05.2020
32
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1465.55
Carbohydrates:
30.05
Fats:
132.7
Squirrels:
35.84
Water:
81.7

Ingredients

Title Value
1. Boiled pork 100 Column
2. Boiled potatoes 1 PC.
3. Pickled Mushrooms 100 Column
4. Canned peas 200 Column
5. Leek 50 Column
6. Garlic 1 clove
7. Lemon juice 1/2 PC.
8. Mayonnaise 150 Column
9. Salt taste
10. Black pepper taste
11. Greenery taste

Cooking

1. Stage

Cut all the ingredients into small cubes, leek rings.

1. Stage. Cut all the ingredients into small cubes, leek rings. 2. Stage. Cut all the ingredients into small cubes, leek rings.

2. Stage

Salted meat and mushrooms with salt and pepper to taste, sprinkle with lemon juice and season with mayonnaise.

1. Stage. <strong>Salted meat and mushrooms with</strong> salt and pepper to taste, sprinkle with lemon juice and season with mayonnaise.

3. Stage

Bon Appetit!!!

4. Stage

Meat salad with mushrooms is very tasty, hearty and juicy. To prepare such a salad is very fast, and in order to significantly reduce the cooking time, boil the necessary ingredients in advance. Leeks can easily be replaced with ordinary onions of sweet varieties, or pickled ordinary onions in vinegar, so that to remove excess bitterness and harsh aroma, you can pour chopped onions with boiling water and let it stand for several minutes. Such a salad will decorate any festive table, it is perfect for strong alcoholic drinks and for any side dish.