20.05.2020
44
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
2543.75
Carbohydrates:
106.16
Fats:
163.85
Squirrels:
154.25
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled beef | 500 Column |
| 2. | Boiled potatoes | 500 Column |
| 3. | Boiled eggs | 5 PC. |
| 4. | Pickles | 300 Column |
| 5. | Sour cream 15% | 500 Column |
| 6. | Mustard | 50 Column |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1. Stage
Dice all the ingredients.
2. Stage
For the sauce, mix sour cream with mustard.
3. Stage
Spread the salad with the sauce, salt and pepper to taste.