20.05.2020
44
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
2543.75
Carbohydrates:
106.16
Fats:
163.85
Squirrels:
154.25

Ingredients

Title Value
1. Boiled beef 500 Column
2. Boiled potatoes 500 Column
3. Boiled eggs 5 PC.
4. Pickles 300 Column
5. Sour cream 15% 500 Column
6. Mustard 50 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Dice all the ingredients.

2. Stage

For the sauce, mix sour cream with mustard.

3. Stage

Spread the salad with the sauce, salt and pepper to taste.