20.05.2020
18
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Insanity
Calorie content:
3056.22
Carbohydrates:
204.25
Fats:
205.36
Squirrels:
108.41
Water:
391.64

Ingredients

Title Value
1. Minced meat 500 Column
2. Bulb onions 2 PC.
3. Potatoes 5 PC.
4. Butter 50 Column
5. Flour Dough 250 Column
6. Chicken egg Dough 3 PC.
7. Mayonnaise Dough 100 Column
8. Sour cream 15% Dough 100 Column
9. Soda Dough 0.5 Tsp
10. Salt Dough taste
11. Black pepper Dough taste

Cooking

1. Stage

Season the minced meat to taste. Cut the onion into half rings.

1. Stage. Season the minced meat to taste. Cut the onion into half rings.

2. Stage

Preheat the oven to 180 degrees. Cut the potatoes into thin rings.

1. Stage. Preheat the oven to 180 degrees. Cut the potatoes into thin rings.

3. Stage

For the test, thoroughly mix all the ingredients, we get a creamy mass. For baking, you need a deep form, which must first be greased with vegetable oil.

1. Stage. For the test, thoroughly mix all the ingredients, we get a creamy mass. For baking, you need a deep form, which must first be greased with vegetable oil.

4. Stage

We spread the first layer - half the potato, salt it well. Then a layer of onions.

1. Stage. We spread the first layer - half the potato, salt it well. Then a layer of onions.

5. Stage

Then we lay out the minced meat, and on top of the butter.

1. Stage. Then we lay out the minced meat, and on top of the butter.

6. Stage

Then spread the remaining half of the potatoes and fill the pie with dough, evenly even out.

1. Stage. Then spread the remaining half of the potatoes and fill the pie with dough, evenly even out.

7. Stage

Bake the meat pie for 60 minutes.

1. Stage. Bake the <strong>meat pie</strong> for 60 minutes.

8. Stage

Bon Appetit!!!