Ingredients for - Meat pie

1. Minced meat 500 gram
2. Bulb onions 2 PC.
3. Potatoes 5 PC.
4. Butter 50 gram
5. Dough Flour 250 gram
6. Dough Chicken egg 3 PC.
7. Dough Mayonnaise 100 gram
8. Dough Sour cream 15% 100 gram
9. Dough Soda 0.5 Tsp
10. Dough Salt taste
11. Dough Black pepper taste

How to cook deliciously - Meat pie

1 . Stage

Season the minced meat to taste. Cut the onion into half rings.

1. Stage. Meat pie: Season the minced meat to taste. Cut the onion into half rings.

2 . Stage

Preheat the oven to 180 degrees. Cut the potatoes into thin rings.

1. Stage. Meat pie: Preheat the oven to 180 degrees. Cut the potatoes into thin rings.

3 . Stage

For the test, thoroughly mix all the ingredients, we get a creamy mass. For baking, you need a deep form, which must first be greased with vegetable oil.

1. Stage. Meat pie: For the test, thoroughly mix all the ingredients, we get a creamy mass. For baking, you need a deep form, which must first be greased with vegetable oil.

4 . Stage

We spread the first layer - half the potato, salt it well. Then a layer of onions.

1. Stage. Meat pie: We spread the first layer - half the potato, salt it well. Then a layer of onions.

5 . Stage

Then we lay out the minced meat, and on top of the butter.

1. Stage. Meat pie: Then we lay out the minced meat, and on top of the butter.

6 . Stage

Then spread the remaining half of the potatoes and fill the pie with dough, evenly even out.

1. Stage. Meat pie: Then spread the remaining half of the potatoes and fill the pie with dough, evenly even out.

7 . Stage

Bake the meat pie for 60 minutes.

1. Stage. Meat pie: Bake the meat pie for 60 minutes.

8 . Stage

Bon Appetit!!!